Comments on: Apple Cinnamon Cake with Nut-Milk Pulp (Vegan, Gluten-free, No Refined Sugar) https://theveganmonster.de/en/apple-cinnamon-cake-with-nut-milk-pulp-vegan-gluten-free-no-refined-sugar/ Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options Sun, 05 Oct 2025 23:29:08 +0000 hourly 1 https://wordpress.org/?v=6.9 By: The Vegan Monster https://theveganmonster.de/en/apple-cinnamon-cake-with-nut-milk-pulp-vegan-gluten-free-no-refined-sugar/#comment-16725 Sun, 05 Oct 2025 23:29:08 +0000 https://theveganmonster.de/index.php/2019/04/17/apfel-zimt-kuchen-mit-nussmilch-mehl-vegan-glutenfrei-ohne-kristallzucker/#comment-16725 In reply to Stephanie.

Hi Stephanie,
First of all apologies for my very, very late reply. Due to personal and health-related reasons I had to take a long break from my blog.Thank you for your comment and feedback, I appreciate it.I’m very sorry to hear that it didn’t work out for you.I have made this cake countless times and it always came out perfectly as seen in the pictures. I also have numerous positive (German) feedback so I’m a bit surprised to hear of such a terrible result.
While my answer might be way too late, I will still post it here in case it still helps you or others.
All I can think of might be that the apple sauce was too watery? Did you use store-bought? I use home-made stewed apples that have been boiled down to a pulpy thick sauce.
Buckwheat flour isn’t to everyone’s taste. I didn’t like much at first either. The fresher it is the better it tastes.
All the best
Jana

]]> By: Stephanie https://theveganmonster.de/en/apple-cinnamon-cake-with-nut-milk-pulp-vegan-gluten-free-no-refined-sugar/#comment-15883 Thu, 17 Jul 2025 13:00:19 +0000 https://theveganmonster.de/index.php/2019/04/17/apfel-zimt-kuchen-mit-nussmilch-mehl-vegan-glutenfrei-ohne-kristallzucker/#comment-15883 1 star
I found there was far too much liquid, it was very runny. The psyllium husk made it gloopy, like wallpaper paste. I cooked for 50 mins, the texture was similar to a bread pudding and the buckwheat flavour was too overpowering.

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