Say it with a cookie! 🙂 That’s my motto with these delicious vegan cookies, perfect for valentine’s day. The combination of pink chai creme and soft chocolate cookies is a dream 😍
This year I haven’t baked any holiday cookies yet. I have been baking though. Like these donuts, that have been spiced with gingerbread spices – and this
This apple cake is super easy to make. I wish I would have tried this earlier. A big thank you to my lovely reader who asked about an apple cake recipe that is without nuts.
This recipe could have come to live yeeeaaars ago. That is the amount of time that I’ve had these doughnut molds in
Here is the recipe for the chocolate cookies that I have used for the
This is one of those recipes that I think of when strawberry season is in full swing. It’s the kind of cake that is a classic dish in Germany. There are several
Super yummy, soft and chewy chocolate cookies, that are fairly easy to make and you can garnish to your liking them with lots of
It finally happened! Super cute cupcakes that are almost impossible to eat. But once you have taken a bite, you will most likely not be able to stop. Well, that’s what
Easter came and went so quickly! I hope you had a good time in your bubble. I’ve been working on this exciting yeast-free burger bun / bread roll recipe. I has an amazingly soft and quite fluffy.
Here is another good reason for making your own nut mylk! The leftover nut-milk pulp makes an amazing ingredients for baking. It allows for this super soft and moist texture that is pretty much oil-free!