Comments on: Hazelnut Chocolate Loaf (Vegan, Gluten-free, Oil-free) https://theveganmonster.de/en/hazelnut-chocolate-loaf-vegan-gluten-free/ Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options Mon, 06 Oct 2025 00:56:47 +0000 hourly 1 https://wordpress.org/?v=6.9 By: The Vegan Monster https://theveganmonster.de/en/hazelnut-chocolate-loaf-vegan-gluten-free/#comment-16747 Mon, 06 Oct 2025 00:56:47 +0000 https://theveganmonster.de/?p=18213#comment-16747 In reply to AJ.

Hi AJ,
First of all apologies for my very late reply. Due to personal and health-related reasons I had to take a long break from my blog. 
While my reply comes very very late, I’ll still leave it here in case it can help you or others.
Psyllium fibre is an excellent binding agent to make up for the missing gluten. It holds the dough together and also adds extra fibre as a side effect.
Alternatively you can use 1/4 tsp guar gum.
All the best and warm regards
Jana

]]> By: AJ https://theveganmonster.de/en/hazelnut-chocolate-loaf-vegan-gluten-free/#comment-11924 Sat, 17 Dec 2022 17:55:29 +0000 https://theveganmonster.de/?p=18213#comment-11924 Hi,
I see in your recipes you use psyllium fiber a lot. Is that mainly for the purpose of keeping you more full and less hungry? Or does it serve a purpose in the baking process?

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