This is one of my latest, favourite recipes. I’ve been trying an oil-free version for potato wedges for a while now. Then I thought I give it a go with kumara (sweet potato) instead. The advantage is that kumara doesn’t need precooking or steaming.
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Chocolate Coffee Cake (Vegan, Gluten-free, No Refined Sugar)
Who said that you can’t enjoy a yummy cake when you live a gluten-free and vegan lifestyle? Try this decadent recipe and you’ll let any doubts disappear in a wave of happy indulgence!
Chocolate Cake with Hazelnut Cream Filling (Vegan, Gluten-free)
A moist chocolate cake with hazelnut filling and chocolate frosting? If you are looking for something impressive and delicious to make, I can recommend this recipe 🙂 I’ve made a cake with filling before (Chocolate Mocha Cake), but this one works without any starch.
Turkish Pizza – Lahmacun (Vegan, Gluten-free)
During my young teenage years I preferred Turkish food as my fast food – so glad about that now! So I would have Doner Kebab (in bread with lots of fresh salad) or Turkish Pizza, also called Lahmacun, which would be filled with fresh salad and then rolled up. You would always get the questions: […]
Rustic Gluten-free Vegan Burger Buns
Another project that has taught me many things about vegan and gluten-free baking: Burger Buns
Sunflower Seed Tomato Spread (Vegan, Gluten-free)
When it comes to vegan bread spreads you won’t find much on offer in New Zealand. I’ve been spoiled for choice when living in Germany. You can buy so many different vegan options. Tofu with all sorts of flavouring and spices. Heaps of different luncheons, savory, as well as sweet spreads etc…
Mini Focaccia (Vegan, Gluten-free)
I’m still trying to find a way to make my own gluten-free vegan burger buns. One of my last tries resulted in flat shaped breads, that looked more