When you have unexpected guests or just not enough time to create a dessert, this recipe might be the solution. It’s quick and also so beautiful. Perfect to show how delicious a vegan treat can be.
Also, you can take this recipe as an inspiration for variations. While I have used banana and blueberries you can use so many other fruits. I can think of plums, raspberries, pear, peach, cherries etc….
What makes this recipe such a gem is that it is vegan, gluten-free and also only sweetened by fruit. A little pricey, because I’m using coconut yogurt. But sometimes you just got to live a little and also support amazing vegan businesses like Raglan Coconut Yoghurt (unpaid advertising, I just love them) These guys, or better Mr and Mrs Coconut, are amazing!
For two portions you’ll need:
1 cup blueberries
approx 1 cup of coconut yogurt (or other dairy-free yogurt)
1. Simply blend bananas and blueberries.
2. Pour into glasses, top up wit coconut yogurt.
3. Garnish if you like. I use chopped pistachios and a few extra blueberries for garnish.