Comments on: Vanilla Choc Chip Cookies (Vegan, Gluten-free, No Refined Sugar) https://theveganmonster.de/en/vanilla-choc-chip-cookies-gluten-free/ Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options Mon, 06 Oct 2025 00:52:54 +0000 hourly 1 https://wordpress.org/?v=6.9 By: The Vegan Monster https://theveganmonster.de/en/vanilla-choc-chip-cookies-gluten-free/#comment-16745 Mon, 06 Oct 2025 00:52:54 +0000 https://theveganmonster.de/index.php/2017/03/01/vanille-schoko-cookies-vegan-glutenfrei-ohne-kristallzucker/#comment-16745 While my reply comes very very late, I'll still leave it here in case it can help you or others. When I first started out baking gluten-free, I also didn't like the flavour of buckwheat and used a lot of sorghum flour, which works quite well. Over the years I got accustomed to the buckwheat flour taste. I also find that it tastes better the fresher it is. All the best and warm regards Jana 😊]]> In reply to Mary.

Hi Mary,
First of all apologies for my very late reply. Due to personal and health-related reasons I had to take a long break from my blog. 
Thank you so much for your lovely comment and feedback, really appreciate it 😊
While my reply comes very very late, I’ll still leave it here in case it can help you or others.
When I first started out baking gluten-free, I also didn’t like the flavour of buckwheat and used a lot of sorghum flour, which works quite well. Over the years I got accustomed to the buckwheat flour taste. I also find that it tastes better the fresher it is.
All the best and warm regards
Jana 😊

]]> By: Mary https://theveganmonster.de/en/vanilla-choc-chip-cookies-gluten-free/#comment-12288 Thu, 17 Aug 2023 23:31:10 +0000 https://theveganmonster.de/index.php/2017/03/01/vanille-schoko-cookies-vegan-glutenfrei-ohne-kristallzucker/#comment-12288 Hi 🙂
You have got so many delicious looking recipes without oil! I am so glad I found your site.
I don’t really like the taste of buckwheat, so I was wondering if I could substitute it with oat flour or spelt flour? Or if you have ever used another flour and had great results, which one did you use?
Thank you

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