{"id":10131,"date":"2014-01-15T21:16:39","date_gmt":"2014-01-15T09:16:39","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2014\/01\/15\/traumhafte-nix-backen-schokolade-vanille-schnitten-vegan-glutenfrei\/"},"modified":"2021-02-07T20:14:04","modified_gmt":"2021-02-07T20:14:04","slug":"traumhafte-nix-backen-schokolade-vanille-schnitten-vegan-glutenfrei","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/traumhafte-nix-backen-schokolade-vanille-schnitten-vegan-glutenfrei\/","title":{"rendered":"Dreamy No-Bake Chocolate Vanilla Slices (Vegan, Gluten-free)"},"content":{"rendered":"

After my No Bake Cherry Cake<\/a> was such a success, I’ve continued experimenting with ‘raw’ desserts and sweat treats. Since I love chocolate as well as vanilla creme I had to try something in that direction.<\/p>\n

\"\"<\/a><\/p>\n

So I’ve created these amazing vegan and gluten-free chocolate vanilla slices<\/strong> – and boy they are delicious! They are so creamy and melt on your tongue – simply amazing! Somewhere between a raw cake and ice-cream, they make a refreshing treat on a warm day \ud83d\ude42<\/p>\n

\"\"<\/a><\/p>\n

Please note:<\/strong> I’m using banana as a natural sweetener in this recipe. You will still be able to taste a hint of banana in the finished dessert. If this isn’t your cup of tea, I recommend to use dates instead \ud83d\ude42<\/p>\n

\"\"<\/a><\/p>\n

For a 27\u00d717 cm tray you\u2019ll need:<\/strong><\/h3>\n

For the chocolate cream:<\/strong>
\n1 1\/2 cup (200g) cashew nuts (soaked for at least 6 hours and drained)
\n1\/4 cup + 1 tablespoon (30g) FAIR TRADE cocoa powder
\n1 very ripe banana (alternatively 1\/2 cup (70g) dates, pitted)
\n1\/4 cup (45g) coconut sugar
\n1-2 tablespoon coconut oil (optional)
\n1\/2 cup (125ml) water<\/p>\n

For the vanilla cream:<\/strong>
\n1\/2 cup (70g) cashew nuts (soaked for at least 6 hours and drained)
\n1\/4 cup (63ml) water
\n1 teaspoon vanilla paste<\/p>\n

I used cacao nibs for garnish.<\/p>\n

Preparation:<\/strong><\/h3>\n

1. Blend the ingredients for the chocolate cream in a high speed blender until smooth. Line the baking tray with baking paper.<\/p>\n

2. Pour the mixture into the baking tray and spread evenly.<\/p>\n

3. For the vanilla cream blend all ingredients until smooth. Place dollops on top of the chocolate cream and use a fork or teaspoon to make some swirls. Sprinkle with garnish of your choice.<\/p>\n

4. Place in the freezer until set (probably 4-5 hours) and store then in the fridge. Let thaw a little before serving.<\/p>\n

Enjoy! \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

After my No Bake Cherry Cake was such a success, I’ve continued experimenting with ‘raw’ desserts and sweat treats. Since I love chocolate as well as vanilla creme I had to try something in that direction.<\/p>\n","protected":false},"author":1,"featured_media":13685,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[885,896,890],"tags":[1196,1381,1379,1148,1383,1155,1378,1754,1753],"class_list":["post-10131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-and-gluten-free-desserts-sweets","category-vegan-frozen-treats","category-raw-uncooked","tag-cashew-en","tag-chocolade","tag-gluten-free","tag-lactose-free","tag-raw","tag-vanilla","tag-vegan-en","tag-without-baking","tag-without-dates-en"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/10131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=10131"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/10131\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/13685"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=10131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=10131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=10131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}