{"id":10163,"date":"2014-01-25T20:22:16","date_gmt":"2014-01-25T08:22:16","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2014\/01\/25\/gurken-tomaten-salat-vegan\/"},"modified":"2021-03-06T04:32:00","modified_gmt":"2021-03-06T04:32:00","slug":"gurken-tomaten-salat-vegan","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/gurken-tomaten-salat-vegan\/","title":{"rendered":"Cucumber Tomato Salad (Vegan)"},"content":{"rendered":"

This is one of the summer dishes that I just can’t enough of. It is a recipe from my mom and also the first one that I’ve ever learnt from her.<\/p>\n

\"\"<\/p>\n

\"Easy<\/p>\n

At home we used to have this kind of salad quite often with dinner. I always liked it! It is so refreshing and light! And the flavour! You have to try it! With raw onions and herbs it also is a very healthy dish \ud83d\ude42<\/span><\/p>\n

\"\"<\/p>\n

For 4 portions you’ll need:<\/strong><\/p>\n

approx. 500g tomatoes
\n1 cucumber
\n3-4 spring onion greens
\n1\/4 onion
\nOR 3-4 whole spring onions
\n1-2 borage leaves
\n1 handful of fresh basil leaves
\n1\/2 teaspoon salt
\n1\/2 teaspoon freshly ground black pepper
\n2-4 tablespoon olive oil<\/p>\n

Preparation:<\/strong><\/p>\n

Cut the spring onion greens into fine rings and transfer to a medium sized bowl.<\/p>\n

\"vegan<\/a><\/p>\n

Peel and chop the onion and also chop the basil and borage leaves. Add to the bowl.<\/p>\n

\"vegan<\/a><\/p>\n

Halve the tomatoes and cut them into slices and place in the bowl.<\/p>\n

\"vegan<\/a><\/p>\n

Also cut the cucumber into slices – as thin as possible, add to the bowl as well.<\/p>\n

\"vegan<\/a><\/p>\n

Sprinkle with salt and pepper, stir well and let rest for at least an hour (this helps to spread the flavour).<\/p>\n

\"vegan<\/a><\/p>\n

Pour in the olive oil before dishing up.<\/p>\n

\"vegan<\/a><\/p>\n

Enjoy! \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

This is one of the summer dishes that I just can’t enough of. It is a recipe from my mom and also the first one that I’ve ever learnt from her.<\/p>\n","protected":false},"author":1,"featured_media":16163,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[884,893],"tags":[1847,1730,1137,1750,1383,1779,1322,1378],"class_list":["post-10163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dishes","category-starters-salads-vegan","tag-barbeque-en","tag-basil","tag-cucumbers","tag-onion-en","tag-raw","tag-summer-en","tag-tomato","tag-vegan-en"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/10163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=10163"}],"version-history":[{"count":1,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/10163\/revisions"}],"predecessor-version":[{"id":16174,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/10163\/revisions\/16174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/16163"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=10163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=10163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=10163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}