{"id":10267,"date":"2014-04-01T21:13:51","date_gmt":"2014-04-01T09:13:51","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2014\/04\/01\/suesskartoffel-kichererbsen-burger-vegan-glutenfrei\/"},"modified":"2021-02-14T00:31:32","modified_gmt":"2021-02-14T00:31:32","slug":"suesskartoffel-kichererbsen-burger-vegan-glutenfrei","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/suesskartoffel-kichererbsen-burger-vegan-glutenfrei\/","title":{"rendered":"Kumara Chickpea Burger (Vegan, Gluten-free)"},"content":{"rendered":"

I was sooo ready to try a new recipe for burger patties. I knew I wanted to try something with mashed kumara. But I wanted to add something else too. And then the idea came! BOOM! CHICKPEA! <\/p>\n

\"Vegan<\/p>\n

It was calling for some curry and cumin to go with it. And yes, this made for an awesome flavour combination! \ud83d\ude42<\/p>\n

\"\"<\/p>\n

The burger patties are relatively soft. I fried them in a pan which required some additional oil. Next time I’ll try to bake them instead.<\/p>\n

\"\"<\/p>\n

For 4-5 burger patties you’ll need:<\/strong><\/h3>\n

400g kumara
\n1 can chickpeas
\n1\/2 teaspoon salt
\nsome freshly ground black pepper
\n2 teaspoon curry powder
\n1-2 teaspoon cumin seeds
\nsome cooking oil (I prefer coconut-oil)<\/p>\n

Preparation:<\/strong><\/h3>\n

1. Peel and chop the kumara into rough cubes. Chuck the kumara into a pot, cover with water and bring to boil. Let simmer for approx. 12 minutes (until soft).<\/p>\n

2. Rinse the cooking water and mash the kumara until fine.<\/p>\n

3. Add the (rinsed) chickpea, salt, pepper, curry and cumin. Mix well. Let cool down so you won’t burn your hands \ud83d\ude09 Form burger patties with your hands and place on a plate.<\/p>\n

4. Heat the oil in a pan and fry the burgers from each side until golden-brown. Enjoy with a load of fresh & raw veggies! \ud83d\ude42<\/p>\n

\"Vegan<\/a><\/p>\n

\"Vegan<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I was sooo ready to try a new recipe for burger patties. I knew I wanted to try something with mashed kumara. But I wanted to add something else too. And then the idea came! BOOM! CHICKPEA!<\/p>\n","protected":false},"author":1,"featured_media":14403,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[889,884],"tags":[1847,899,1825,1453,1379,1830,1779,1321,1378],"class_list":["post-10267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-and-gluten-free-mains","category-side-dishes","tag-barbeque-en","tag-vegan-glutenfree-burger","tag-chickpea","tag-vegan-fritters","tag-gluten-free","tag-kumara-en","tag-summer-en","tag-sweet-potato","tag-vegan-en"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/10267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=10267"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/10267\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/14403"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=10267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=10267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=10267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}