{"id":10356,"date":"2014-05-15T21:04:11","date_gmt":"2014-05-15T09:04:11","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2014\/05\/15\/rustikale-glutenfreie-und-vegane-burger-broetchen\/"},"modified":"2021-12-25T19:34:17","modified_gmt":"2021-12-25T19:34:17","slug":"gluten-free-vegan-burger-buns","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/gluten-free-vegan-burger-buns\/","title":{"rendered":"Rustic Gluten-free Vegan Burger Buns"},"content":{"rendered":"\n
Another project that has taught me many things about vegan and gluten-free baking: Burger Buns<\/p>\n\n\n\n\n\n\n\n As it happened, my most favourite gluten-free flour, teff, was out of stock at my local bulk food supplier. So I (reluctantly) started to try things with buckwheat flour instead. Buckwheat<\/a> has different characteristics and behaves differently than teff flour.<\/p>\n\n\n\n But when I tried my burger bun recipe with buckwheat flour, it turned out GREAT \ud83d\ude42<\/p>\n\n\n\n I’ve used mini-pie tins which hold and shape the buns nicely.<\/p>\n\n\n\n The last time I had these buns I toasted them lightly before adding burger and veges – that was very good \ud83d\ude09<\/p>\n\n\n\n
<\/figure>\n\n\n\n
<\/figure>\n\n\n\nGluten-free vegan burger buns with buckwheat flour<\/h3>\n\n\n\n
<\/figure>\n\n\n\n
<\/a><\/figure>\n\n\n
<\/div>\n<\/div>\nRustic Gluten-free Vegan Burger Buns<\/h2>\n