{"id":10401,"date":"2014-06-12T21:54:47","date_gmt":"2014-06-12T09:54:47","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2014\/06\/12\/mini-apfel-kuchen-vegan-glutenfrei\/"},"modified":"2021-02-07T11:39:52","modified_gmt":"2021-02-07T11:39:52","slug":"mini-apfel-kuchen-vegan-glutenfrei","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/mini-apfel-kuchen-vegan-glutenfrei\/","title":{"rendered":"Mini Apple Tarts (Vegan, Gluten-free)"},"content":{"rendered":"

In May I received a HUGE load of apples from a friend. After a large amount has been dehydrated I also stewed some of them – there simply were too many apples to be shared and eaten in time.<\/p>\n

Now I’ve been thinking about a way of using the stewed apple in baking. And this is what happened: Mini tarts filled with cinnamon stewed apple and crumbles on top. Vegan, gluten-free and absolutely delicious with some vanilla cashew cream! \ud83d\ude42<\/p>\n

The home-made stewed apple has some chunks in it and adds a rustic character to the cakes. It probably works with store-bought stewed apple as well – but the real flavour comes with home-made food \ud83d\ude42<\/p>\n

\"vegan<\/a><\/p>\n

For 4 mini tarts you’ll need:<\/strong><\/p>\n

For the crust:
\n1\/2 cup (70g) buckwheat flour
\n1\/2 cup (70g) sweet sorghum flour
\n1\/2 cup (65g) tapioca starch
\n1 tablespoon fiber husk powder
\n1 teaspoon baking powder
\n1 pinch salt<\/p>\n

1 banana (very ripe)
\n6 tablespoon (50g) coconut oil (soft)<\/p>\n

For the filling:
\n2 cups (500g) stewed apple
\n1-2 teaspoon cinnamon<\/p>\n

For the crumbles:
\n2\/3 cup (85g) sweet sorghum flour
\n4 heaped tablespoon (40g) coconut sugar
\n6 tablespoon (50g) coconut oil (soft)<\/p>\n

Preparation:<\/strong><\/p>\n

For the crust, mix all dry ingredients in a medium sized bowl.<\/p>\n

In a small bowl, mash the banana to a fine cream.<\/p>\n

\"vegan<\/a><\/p>\n

Add mashed banana and coconut oil to the dry ingredients and mix well.<\/p>\n

Form a ball out of the dough and place in the fridge while preparing the filling and crumbles.<\/p>\n

\"vegan<\/a><\/p>\n

Preheat the oven to 190\u00b0C.<\/p>\n

For the filling mix the stewed apple with the cinnamon.<\/p>\n

For the crumbles, mix the ingredients in a small bowl and place aside.<\/p>\n

\"vegan<\/a><\/p>\n

Take the dough out of the fridge and make four portions.<\/p>\n

It might appear a little dry but once you start forming it into the tart tins (with your clean hands) it will become quite smooth.<\/p>\n

\"vegan<\/a><\/p>\n

Once the dough has been spread in the tart tins, add the filling.<\/p>\n

\"vegan<\/a><\/p>\n

Then, using your (clean) hands, sprinkle the crumbles on top.<\/p>\n

\"vegan<\/a><\/p>\n

Place in the oven and bake for approx. 15 minutes (depending on oven type). It is best to cover the tarts with a loosely placed sheet of aluminum foil for the first 10 minutes. This way they won’t burn on top.<\/p>\n

\"vegan<\/a><\/p>\n

Let cool down for a few minutes before taking them out of the tins. Serve warm with a splash of vanilla cashew cream or vanilla ice cream or enjoy on its own.<\/p>\n

\"vegan<\/a><\/p>\n

Enjoy! \ud83d\ude42<\/p>\n

\"vegan<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

In May I received a HUGE load of apples from a friend. After a large amount has been dehydrated I also stewed some of them – there simply were too many apples to be shared and eaten in time. Now I’ve been thinking about a way of using the stewed apple in baking. And this […]<\/p>\n","protected":false},"author":1,"featured_media":13503,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[885,887],"tags":[1445,1211,1382,1448,1157,1152,1145],"class_list":["post-10401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-and-gluten-free-desserts-sweets","category-baked-sweet-vegan","tag-apple","tag-banana","tag-cake","tag-cinnamon","tag-fruitsweetened","tag-nut-free","tag-soy-free"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/10401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=10401"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/10401\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/13503"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=10401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=10401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=10401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}