{"id":10434,"date":"2014-07-04T20:54:29","date_gmt":"2014-07-04T08:54:29","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2014\/07\/04\/tuerkische-pizza-lamachum-vegan-glutenfrei\/"},"modified":"2022-01-02T20:18:39","modified_gmt":"2022-01-02T20:18:39","slug":"vegan-lahmacun-turkish-pizza","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/vegan-lahmacun-turkish-pizza\/","title":{"rendered":"Turkish Pizza – Lahmacun (Vegan, Gluten-free)"},"content":{"rendered":"\n

During my young teenage years I preferred Turkish food as my fast food – so glad about that now! So I would have Doner Kebab (in bread with lots of fresh salad) or Turkish Pizza, also called Lahmacun<\/a>, which would be filled with fresh salad and then rolled up. You would always get the questions: yogurt, garlic or hot? Which was referring to the sauce \ud83d\ude42<\/p>\n\n\n\n\n\n\n\n

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When I went vegan at 17, the years of doner with meat and Turkish pizza were over. But I would still enjoyed the bread filled with falafel and salad.<\/p>\n\n\n\n

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Every now and then I think about that yummy pizza. And now I have tried to create a vegan and gluten-free version of it. I just love how you can add loads of fresh salad to it. But you’ll have to wrap it in some aluminum foil otherwise it gets quite messy. Not sure yet how I could replace the foil with something more sustainable…<\/p>\n\n\n\n

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Turkish Pizza – Lahmacun (Vegan, Gluten-free)<\/h2>\n
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Now I have tried to create a vegan and gluten-free version of Lahmacun. I just love how you can add loads of fresh salad to it. \ud83d\ude42<\/span><\/div>\n
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Course <\/span>Lahmacun<\/span><\/div>
Cuisine <\/span>Turkish<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span> Lahmacun<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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For the pizza base:<\/h4>