{"id":10461,"date":"2014-07-22T21:02:34","date_gmt":"2014-07-22T09:02:34","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2014\/07\/22\/kidneybohnen-bratlinge-vegan-glutenfrei\/"},"modified":"2021-02-10T19:40:09","modified_gmt":"2021-02-10T19:40:09","slug":"kidneybohnen-bratlinge-vegan-glutenfrei","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/kidneybohnen-bratlinge-vegan-glutenfrei\/","title":{"rendered":"Kidney Bean Fritters (Vegan, Gluten-free)"},"content":{"rendered":"

Since I’ve tried the classic Kiwi corn fritters, I was thinking about variations. I love spicy foods and chili. So why not make a chili inspired fritter? <\/p>\n

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I’ve used chili-flakes which add a good kick to it. Drizzled with the Cashew Paprika Sauce it is a dream. You can find the recipe for the sauce here<\/a>.<\/p>\n

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While I have used capsicum in this recipe, you can also use other vegetables such as zucchini, carrots or even broccoli.  As always, this recipe is vegan and gluten-free.<\/p>\n

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For 6 to 8 burgers you’ll need:<\/strong><\/h3>\n

\u2022 140g rice flour
\n\u2022 2 tbsp fiber husk
\n\u2022 1\/2 tsp salt (or to taste)
\n\u2022 chili to taste<\/p>\n

\u2022 400g kidney beans, cooked
\n\u2022 1 capsicum, finely diced
\n\u2022 1\/4 onion, finely diced
\n\u2022 1 garlic clove, minced
\n\u2022 200g passata<\/p>\n

Instructions:<\/h3>\n

1. Mix all dry ingredients in a bowl.<\/p>\n

2. Drain kidney beans and add to the bowl with the remaining ingredients. Stir to combine.<\/p>\n

3. Preheat frying pan. Form patties with wet, cold hands and place in frying pan. Cook on both sides until golden brown.<\/p>\n

Enjoy! \ud83d\ude42<\/p>\n

Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Since I’ve tried the classic Kiwi corn fritters, I was thinking about variations. I love spicy foods and chili. So why not make a chili inspired fritter?<\/p>\n","protected":false},"author":1,"featured_media":13477,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[889,884],"tags":[1847,1792,899,1762,1797,1453,1379,1829,1148,1145,1779,1378],"class_list":["post-10461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-and-gluten-free-mains","category-side-dishes","tag-barbeque-en","tag-beans","tag-vegan-glutenfree-burger","tag-capsicum-peppers","tag-chilli","tag-vegan-fritters","tag-gluten-free","tag-kidney-beans","tag-lactose-free","tag-soy-free","tag-summer-en","tag-vegan-en"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/10461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=10461"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/10461\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/13477"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=10461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=10461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=10461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}