{"id":10496,"date":"2014-08-12T22:04:26","date_gmt":"2014-08-12T10:04:26","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2014\/08\/12\/schokoladenkuchen-mit-haselnusscreme-fuellung-vegan-glutenfrei\/"},"modified":"2022-01-01T15:30:56","modified_gmt":"2022-01-01T15:30:56","slug":"vegan-chocolate-cake-with-cream-filling","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/vegan-chocolate-cake-with-cream-filling\/","title":{"rendered":"Chocolate Cake with Hazelnut Cream Filling (Vegan, Gluten-free)"},"content":{"rendered":"\n

A moist chocolate cake with hazelnut filling and chocolate frosting? If you are looking for something impressive and delicious to make, I can recommend this recipe \ud83d\ude42 I’ve made a cake with filling before (Chocolate Mocha Cake<\/a>), but this one works without any starch.<\/p>\n\n\n\n\n\n\n\n

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The filling is quite simple with only hazelnuts, dates, water and chia seeds<\/a>. It does soak into the cake a little but I actually like that because it makes it more moist.<\/p>\n\n\n\n

If you prefer the cream to be thicker and not to soak into the cake as much, I can recommend adding 2 heaped tablespoons of corn starch instead of chia seeds and then bring it to boil so that the starch thickens the cream.<\/p>\n\n\n\n

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I have used a relatively small cake form with 18cm diameter. If you are planning to make a larger cake (about 22cm diameter) I suggest to add another third of the ingredients.<\/p>\n\n\n\n

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Chocolate Cake with Hazelnut Cream Filling (Vegan, Gluten-free)<\/h2>\n
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If you are looking for something impressive and delicious to make, I can recommend this recipe for a vegan and gluten-free Chocolate Cake.<\/div>\n
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Course <\/span>Cake<\/span><\/div>
Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>1<\/span> cake (18 cm)<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
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