{"id":10530,"date":"2014-08-26T21:41:13","date_gmt":"2014-08-26T09:41:13","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2014\/08\/26\/wuerzige-kartoffelspalten-mit-cashewoli\/"},"modified":"2021-02-07T11:21:40","modified_gmt":"2021-02-07T11:21:40","slug":"wuerzige-kartoffelspalten-mit-cashewoli","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/wuerzige-kartoffelspalten-mit-cashewoli\/","title":{"rendered":"Spicy Potato Wedges with Cashewoli"},"content":{"rendered":"

I just love potatoes. And chili. And garlic. So why not combine these three ingredients into an easily prepared meal that spices up your day? <\/p>\n

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At the farmers market, there is this organic grower who sells super yummy Agria potatoes. Now I’ve used these for the wedges and they came out so perfectly!<\/p>\n

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The cashewoli is inspired by aioli, but without dairy and egg. I promise, you won’t even miss it. I absolutely love garlic and have it pretty much every day. If you are not so fond of it, I recommend using less than shown in the ingredient’s list below.<\/p>\n

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For two portions you’ll need:<\/strong><\/h3>\n

For the potato wedges:<\/strong>
\n800 g potatoes (preferably Agria)
\nsome cooking oil (or oil-free if desired)
\n1 teaspoon chili powder
\nsalt to taste (I use 2 pinches)<\/p>\n

For the cashewoli:<\/strong>
\n1\/2 cup (70g) cashews (soaked in filtered water for at least 6 hours then drained)
\n1\/4 cup water
\n2-3 garlic cloves (or less)
\n1 teaspoon whole seed mustard
\nsalt and pepper to taste<\/p>\n

Preparation:<\/strong><\/h3>\n

1. Preheat the oven to 190\u00b0C. Peel and wash the potatoes. Then cut them into wedges.<\/p>\n

2. Line a baking tray with parchment paper and place the potato wedges onto it. Mix the oil with the chili powder in a small cup. Brush the oil onto the potato wedges. Place the tray in the oven and bake for approx. 20minutes.<\/p>\n

3. In the meantime, peel and mince the garlic and put into a small bowl. Blend the cashews with 1\/4 cup water and pour into the bowl. Add mustard and salt and pepper to taste. I also like to add some chives, if available.<\/p>\n

4. After approx. 20 minutes, take the potatoes out of the oven and brush them with the remaining oil.<\/p>\n

5. Bake for another 10 minutes or until crisp and golden-brown. Sprinkle with salt immediately after taking the tray out of the oven.<\/p>\n

Enjoy! \ud83d\ude42<\/p>\n

Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n

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I just love potatoes. And chili. And garlic. So why not combine these three ingredients into an easily prepared meal that spices up your day?<\/p>\n","protected":false},"author":1,"featured_media":13458,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[889,884,893],"tags":[1196,1151,1379,1148,1456,1378],"class_list":["post-10530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-and-gluten-free-mains","category-side-dishes","category-starters-salads-vegan","tag-cashew-en","tag-egg-free","tag-gluten-free","tag-lactose-free","tag-potato","tag-vegan-en"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/10530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=10530"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/10530\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/13458"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=10530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=10530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=10530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}