{"id":10576,"date":"2014-10-01T20:14:51","date_gmt":"2014-10-01T07:14:51","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2014\/10\/01\/lauch-polenta-bratlinge-vegan-glutenfrei\/"},"modified":"2021-02-10T19:39:28","modified_gmt":"2021-02-10T19:39:28","slug":"lauch-polenta-bratlinge-vegan-glutenfrei","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/lauch-polenta-bratlinge-vegan-glutenfrei\/","title":{"rendered":"Leek Polenta Cakes (Vegan, Gluten-free)"},"content":{"rendered":"

This is one of those recipes that just happen to be when a sudden boost of creativity hits the kitchen. Leek is one of my favourite winter veges and I was thinking about how to turn it into a new, exciting dish. It tastes so good when it is a little roasted and so I’ve tried out this dish with it.<\/p>\n

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It turned out very well! A super easy but also super tasty vegan and gluten-free creation. Makes a great side dish or starter or snack or…. \ud83d\ude09<\/p>\n

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For 5-6 cakes you’ll need:<\/strong><\/h3>\n

1 leek
\n1\/2 cup polenta
\n1 1\/2 cup water
\nsalt & pepper to taste
\nsome cooking oi ( I prefer coconut oil)<\/p>\n

Preparation:<\/strong><\/h3>\n

1. Put polenta and water into a small pot and bring to boil. Let then simmer until it soaked up the fluid. Add salt and pepper towards the end. Let cool down a little.<\/p>\n

2. In the meantime, cut the leek into very thin slices. When the polenta has cooled down enough, mix it with the chopped leek in a medium sized bowl.<\/p>\n

3. Then form little patties with your (clean) hands. Heat some oil in a good non-stick frying pan and fry the cakes on both sides until golden.<\/p>\n

Enjoy! \ud83d\ude42<\/p>\n

Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n

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\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This is one of those recipes that just happen to be when a sudden boost of creativity hits the kitchen. Leek is one of my favourite winter veges and I was thinking about how<\/p>\n","protected":false},"author":1,"featured_media":13447,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[884,893],"tags":[1453,1379,1844,1145,1378],"class_list":["post-10576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dishes","category-starters-salads-vegan","tag-vegan-fritters","tag-gluten-free","tag-polenta-en","tag-soy-free","tag-vegan-en"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/10576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=10576"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/10576\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/13447"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=10576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=10576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=10576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}