{"id":11002,"date":"2015-01-28T19:00:18","date_gmt":"2015-01-28T06:00:18","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2015\/01\/28\/himbeereis-vegan-ohne-kristallzucker\/"},"modified":"2021-02-06T17:46:01","modified_gmt":"2021-02-06T17:46:01","slug":"himbeereis-vegan-ohne-kristallzucker","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/himbeereis-vegan-ohne-kristallzucker\/","title":{"rendered":"Raspberry Ice Dream (Vegan, Fruit-Sweetened)"},"content":{"rendered":"

Now that I’ve had my ice-cream maker for a while, I created a few yummy recipes. Combining coconut cream with stuff seems to work best so far. But I still have a few other recipe ideas in mind that will need testing soon \ud83d\ude09<\/p>\n

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This recipe basically works with any kind of berry. Raspberries tend to be quite tart, so I’ve added some dates.<\/p>\n

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If you don’t have an ice-cream maker, you can still create this healthy, yummy dish, if you have a high-speed blender. Description on how to do it can be found further below.<\/p>\n

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For 4 scoops you’ll need:<\/strong><\/h4>\n

3-4 cups raspberries
\n1 can coconut cream (400g)
\n1\/2 cup (70g) dates, pitted and diced
\n1-2 pinch salt<\/p>\n

Step 1:<\/strong><\/h3>\n

Blend the ingredients to a fine cream. If you don’t have a very strong blender, blend up the raspberries first and let the dates then soak in the fluid before starting.<\/p>\n

With the ice-cream maker:<\/strong><\/h3>\n

Pour the blended mixture into the freezing bowl and churn until you are happy with the consistency. You might need to pop it into a container and into the freezer for a little longer if you like it to be more solid.<\/p>\n

With the high-speed blender:<\/strong><\/h3>\n

1. This needs a little more planning. After you blended the ingredients to a fine cream, pour them into a large plastic container until it has a finger-thick height. Put the container into the freezer until the fluid is frozen.<\/p>\n

2. Take the container out of the freezer, pop the frozen slaps onto a plate and break it into chunks. Pop a few ice chunks into the high-speed blender and pulse shortly. Then keep adding ice chunks and use the temper to press them into the blades, blending on a relatively low speed.<\/p>\n

3. The ice ‘cream’ should be pretty smooth, but you’ll find it is a little more crunchy because of the ice crystals in it.<\/p>\n

Enjoy! \ud83d\ude42<\/p>\n

Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n

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Now that I’ve had my ice-cream maker for a while, I created a few yummy recipes.<\/p>\n","protected":false},"author":1,"featured_media":13002,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[885,896,890],"tags":[1449,1799,1157,1384,1148,1741,1176,1779,1378],"class_list":["post-11002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-and-gluten-free-desserts-sweets","category-vegan-frozen-treats","category-raw-uncooked","tag-coconut","tag-dates","tag-fruitsweetened","tag-ice-cream","tag-lactose-free","tag-pink-en","tag-raspberry","tag-summer-en","tag-vegan-en"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=11002"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11002\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/13002"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=11002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=11002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=11002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}