It’s been months since I’ve uploaded this recipe of a raw lemon and raspberry cake<\/a>. And even though I’ve made a nut-tree free version shortly after, it took me way too long to share this one with you. Well, here it finally is! <\/p>\n\n\n\n\n\n\n\n
My apologies if it is right outside raspberry season. Unless you are in the Northern hemisphere, then it should be perfect timing, I think \ud83d\ude42<\/p>\n\n\n\n
I think the combination of tart lemon and raspberries is one of the best ones that I’ve had in my live. I love the sweet-sour tingle on my tongue! \ud83d\ude42 I find this nut-free version somewhat lighter than it’s nut-laden counterpart. But you’ll have to see for yourself \ud83d\ude09<\/p>\n\n\n\n
And while the ingredients seem to a hell of a lot, it is actually only 9 (please correct me if I’m wrong).<\/p>\n\n\n\n