I have created a few burger and fritter recipes over the years. But if you have made your own burgers, you probably know that problem of the falling-apart-burger. <\/a><\/p>\n\n\n\n\n\n\n\n
Well, I didn’t give up quickly and kept trying to find the ultimate recipe that also did not use any beans or pulses.<\/p>\n\n\n\n
And here we are: a burger that is loaded with healthy quinoa protein and that does NOT fall apart. Mr Vegan Monster approves of it too, so it has to be pretty good \ud83d\ude09<\/p>\n\n\n\n
There are two ways of cooking these: in a frying pan or in the oven. The frying pan works much better. I have this super good Scandinavian non-stick frying pan that doesn’t need much oil. With these burgers I managed to cook them without any additional oil. But it is super important to cook them on a very low heat for at least 10 minutes on each side. Otherwise you might end up with a semi-raw version, that won’t be so tasty… \ud83d\ude09<\/p>\n\n\n\n
If you cook them in the oven, make sure you don’t overcook them. The quinoa can get quite hard otherwise.<\/p>\n\n\n