{"id":11219,"date":"2015-10-20T07:47:57","date_gmt":"2015-10-19T18:47:57","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2015\/10\/20\/knuspriges-buchweizen-brot-vegan-glutenfrei-ohne-oel\/"},"modified":"2022-01-01T13:16:47","modified_gmt":"2022-01-01T13:16:47","slug":"gluten-free-buckwheat-bread-vegan","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/gluten-free-buckwheat-bread-vegan\/","title":{"rendered":"Crispy Buckwheat Bread (Vegan, Gluten-free, Oil-free)"},"content":{"rendered":"\n

Yippieh! I have been baking again! It’s been quite a while since I made some bread. But suddenly I felt like giving it a go again. So I decided not to look at my old recipes but to start from scratch, inspired by my pizza dough recipe<\/a>.<\/p>\n\n\n\n\n\n\n\n

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I’ve always been a sucker for crispy, roasted seeds on bread and bread rolls. Must be a German heritage thing, hee hee… So in this recipe I used seeds which add a beautiful flavour and a crispy effect \ud83d\ude42<\/p>\n\n\n\n

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This recipe has a few steps less than the traditional yeast dough. But it still works well…and it saves you time \ud83d\ude42<\/p>\n\n\n\n

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\"Veganes<\/div>\n<\/div>\n

Crispy Buckwheat Bread (Vegan, Gluten-free, Oil-free)<\/h2>\n
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This recipe has a few steps less than the traditional yeast dough. But it still works well…and it saves you time \ud83d\ude42<\/div>\n
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Course <\/span>Bread<\/span><\/div>
Cuisine <\/span>German<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>1<\/span> Bread<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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For one loaf tin you\u2019ll need:<\/h4>