![\"\"](\"https:\/\/theveganmonster.de\/wp-content\/uploads\/2016\/02\/Vegan-Gluten-free-Green-Power-Soup-Recipe-1.jpg\" "\\"\\"")
<\/a><\/p>\nDark leafy greens<\/strong> are one of my favourite ‘superfoods’<\/strong>, they are loaded with important nutrients and should be part in a healthy diet<\/strong>. I love them in my breakfast smoothie, but they are also amazing in soups. And lets face it, it isn’t that easy to have a good daily amount in our meals. But with this green power soup<\/strong> you can quickly add dark leafy greens to your lunch or dinner \ud83d\ude42<\/p>\n 400g kumara (sweet potato, alternatively normal potato) 1 tablespoon coconut oil\u00a0 (for low-fat option use water instead) 1. Peel sweet potato and cut into even sized chunks. Peel and chop onion into small cubes.<\/p>\n 2. Heat\u00a0 coconut oil (or water) in pot and cook onion until golden brown. Add cumin seeds, 4 cups water and sweet potato and bring to the boil. Let simmer until softish (approx. 5 minutes).<\/p>\n 3. In the meantime cut the broccoli in smaller chunks. Add to the pot when the sweet potato is softish. Let simmer for a few minutes until slightly tender. Don’t overcook.<\/p>\n 4. When broccoli is tender, take off stove and add the dark leafy greens. Stir them into the soup until wilted. Then use a stick blender to blend until smooth.<\/p>\n 5. Add green peas and salt & pepper to taste.<\/p>\n Enjoy! \ud83d\ude42<\/p>\n Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n<\/a><\/p>\n<\/a><\/p>\nFor 4 portions you’ll need:<\/strong><\/h3>\n
\n1 broccoli
\n1 onion
\n1 big bunch leafy greens of your choice (kale, chard etc.)
\n1-2 cups green peas<\/p>\n
\n1\/2 teaspoon cumin seeds
\nsalt & pepper to taste
\n4 cups water<\/p>\nPreparation:<\/strong><\/h3>\n