{"id":11257,"date":"2016-03-09T19:07:42","date_gmt":"2016-03-09T06:07:42","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2016\/03\/09\/pflaumen-feigen-eiscreme-mit-geroesteten-karamell-walnuessen-vegan-glutenfrei-fruchtgesuesst\/"},"modified":"2021-02-08T05:06:33","modified_gmt":"2021-02-08T05:06:33","slug":"pflaumen-feigen-eiscreme-mit-geroesteten-karamell-walnuessen-vegan-glutenfrei-fruchtgesuesst","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/pflaumen-feigen-eiscreme-mit-geroesteten-karamell-walnuessen-vegan-glutenfrei-fruchtgesuesst\/","title":{"rendered":"Plum & Fig Ice Dream with Roasted “Caramel” Walnuts (Vegan, Gluten-free, No Refined Sugar)"},"content":{"rendered":"

Plum & fig is one of those flavours that I find utterly fascinating. They combine so well and create a taste bud reviving experience. <\/p>\n

\"\"<\/a>This recipe is vegan, gluten-free and free of refined sugars<\/strong> and uses only natural sweetness of plums and figs. The result is more on the sweet & sour side. If you have quite a sweet tooth, better add some sweetener of your choice.<\/p>\n

\"\"<\/a><\/p>\n

You only need 4 ingredients and you can make this plum & fig ice-cream with and without an ice-cream maker<\/strong>.<\/p>\n

\"\"<\/a><\/p>\n

For approx. 1 liter you’ll need:<\/strong><\/h3>\n

approx. 10 plums, pitted
\n10 dried figs
\n1\/2 cup (70g) cashews, soaked in filtered water for at least 4 hours, then rinsed and drained
\n2 cups water<\/p>\n

Preparation with ice-cream maker:<\/strong><\/h3>\n

1. In a blender, blend all ingredients until smooth.<\/p>\n

2. Transfer to ice cream maker and churn until firm enough. If it is too soft, pop it into a container and into the freezer for a while.<\/p>\n

Preparation with high-speed blender:<\/strong><\/h3>\n

1. In a blender, blend all ingredients until smooth.<\/p>\n

2. Pour into freezer safe containers until approx. finger thick high. Place in freezer until solid.<\/p>\n

3. Once frozen, pop the slab(s) onto a chopping board and cut into smaller chunks.<\/p>\n

5. Place chunks in high-speed blender and blend on lower medium speed, using a tamper to push the squares into the blades. Blend until smooth. Transfer to dessert bowls immediately or pop it into a freezer safe container to let it firm up again a little more.<\/p>\n

For the roasted walnuts:<\/strong><\/h3>\n

Roast 1\/2 cup chopped walnuts in a good non-stick pan for 5-10 minutes on lower heat. Then drizzle with 1 tablespoon coconut nectar (or other liquid sweetener of your choice) and stir well. Let cook for a few more minutes, stirring constantly, until thickened up.<\/p>\n

Enjoy! \ud83d\ude42<\/p>\n

Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n

\"\"<\/div>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Plum & fig is one of those flavours that I find utterly fascinating. They combine so well and create a taste bud reviving experience.<\/p>\n","protected":false},"author":1,"featured_media":12739,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[885,896,890],"tags":[1196,979,1801,1157,1379,1384,1150,1842,1145,1779,1753],"class_list":["post-11257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-and-gluten-free-desserts-sweets","category-vegan-frozen-treats","category-raw-uncooked","tag-cashew-en","tag-dairy-free","tag-figs-en","tag-fruitsweetened","tag-gluten-free","tag-ice-cream","tag-no-refined-sugar","tag-plum-en","tag-soy-free","tag-summer-en","tag-without-dates-en"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=11257"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11257\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/12739"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=11257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=11257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=11257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}