{"id":11277,"date":"2016-05-10T18:49:00","date_gmt":"2016-05-10T06:49:00","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2016\/05\/10\/cookies-cream-eiscreme-vegan-glutenfrei-nussfreie-option\/"},"modified":"2021-02-08T04:22:59","modified_gmt":"2021-02-08T04:22:59","slug":"cookies-cream-eiscreme-vegan-glutenfrei-nussfreie-option","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/cookies-cream-eiscreme-vegan-glutenfrei-nussfreie-option\/","title":{"rendered":"Cookies & “Cream” Ice Dream (Vegan, Gluten-free, Nut-free Option)"},"content":{"rendered":"

While it is officially autumn here, we still have beautiful, sunny days in NZ. As long as I get one or two sun rays landing on my nose, I will not store the ice-cream maker away \ud83d\ude09<\/p>\n

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The other day I made these vegan & gluten-free chocolate cookies<\/a><\/strong>. And I thought, how would they be in a cookies & cream ice-cream recipe<\/strong>? Turns out, they are delicious! \ud83d\ude42<\/p>\n

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While I have made the ice dream recipe with cashews, you can also use a plant-based milk alternative instead of cashews and water for a nut-free option.<\/p>\n

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As always, this recipe works with or without an ice cream maker<\/strong>. You can find the instructions for both options below.<\/p>\n

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For approx. 1.5 liter you’ll need:<\/strong><\/h3>\n

3 cups (750ml) filtered water
\n1 1\/2 cup (210g) dates, pitted
\n3\/4 cup (100g) cashews, preferably soaked in filtered water for at least 4 hours
\n1 teaspoon vanilla paste or vanilla essence<\/p>\n

1 cup (approx. 100g) chopped or crumbles cookies (I used this recipe<\/a>)<\/p>\n

Preparation with ice-cream maker<\/strong><\/h3>\n

1. In a high-speed blender, blend all ingredients but the cookies until smooth. If your blender isn’t very powerful, let the dates soak in the water for a while.<\/p>\n

2. Transfer mixture to the ice cream maker and churn until it is almost finished.<\/p>\n

3. Pour in the cup of chopped\/crumbled cookies and let churn for another 2 or 3 minutes.<\/p>\n

4. Scoop the ice ‘dream’ into a freezer safe container and pop in freezer for an hour or so to let firm up properly.<\/p>\n

Preparation without high-speed blender<\/strong><\/h3>\n

1. In a high-speed blender, blend all ingredients but the cookies until smooth. If your blender isn’t very powerful, let the dates soak in the water for a while.<\/p>\n

2. Transfer the mixture into freezer safe containers, filling the container not higher than the thickness of your finger. Place in freezer until solid.<\/p>\n

3. Pop frozen ice dream slabs onto work bench and cut into cubes.<\/p>\n

4. Place ice cubes in high speed blender and using the tamper, push them at medium speed into the blades until it is ice-creamy.<\/p>\n

5. Scoop a layer of the\u00a0 ice ‘cream’ into a freezer safe container, sprinkle with chopped\/crumbled cookies. Then\u00a0 add another layer and sprinkle with cookies again. Repeat until finished. Place in freezer until it is more firm.<\/p>\n

Enjoy! \ud83d\ude42<\/p>\n

Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n

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\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

While it is officially autumn here, we still have beautiful, sunny days in NZ. As long as I get one or two sun rays landing on my nose, I will not store the ice-cream maker away \ud83d\ude09<\/p>\n","protected":false},"author":1,"featured_media":12689,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[885,896],"tags":[1196,1450,979,1799,1151,1157,1379,1384,1380,1155,1378,1758],"class_list":["post-11277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-and-gluten-free-desserts-sweets","category-vegan-frozen-treats","tag-cashew-en","tag-cookies-en","tag-dairy-free","tag-dates","tag-egg-free","tag-fruitsweetened","tag-gluten-free","tag-ice-cream","tag-recipes-en","tag-vanilla","tag-vegan-en","tag-without-coconut"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=11277"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11277\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/12689"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=11277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=11277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=11277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}