{"id":11293,"date":"2016-06-21T19:15:33","date_gmt":"2016-06-21T07:15:33","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2016\/06\/21\/himbeer-schokoladen-eis-am-stiel-vegan-glutenfrei-nussfreie-option\/"},"modified":"2021-02-08T03:59:11","modified_gmt":"2021-02-08T03:59:11","slug":"himbeer-schokoladen-eis-am-stiel-vegan-glutenfrei-nussfreie-option","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/himbeer-schokoladen-eis-am-stiel-vegan-glutenfrei-nussfreie-option\/","title":{"rendered":"Raspberry Chocolate Ice Pops (Vegan, Gluten-free, Nut-free Option)"},"content":{"rendered":"

Yes, I do love raspberries. And chocolate. And frozen treats. There you go, all three in one! \ud83d\ude42 And all that while being vegan, gluten-free<\/strong> and without refined sugar.<\/p>\n

\"\"<\/a><\/p>\n

These raspberry chocolate ice pops<\/strong> can also be made without cashews, by using plant-based milk instead of water and cashews.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Please note:<\/strong> The listed chocolate ingredients make enough chocolate to drizzle one side of each ice pop.<\/p>\n

\"\"<\/a><\/p>\n

For approx. 10 ice-pops you’ll need:<\/strong><\/h3>\n

2 cups (approx. 200g) raspberries
\n1 cup (140g) dates, pitted
\n1\/2 cup (70g) soaked cashews (for a nut-free version omit the cashews and use plant-based milk instead of water)
\n1 1\/2 cup (375ml) water<\/p>\n

For the chocolate:
\n40g cacao butter, melted
\n1 tablespoon and 1 teaspoon finely ground coconut sugar
\n2 tablespoon FAIR-TRADE cacao or cocoa powder
\ncacao nibs if desired<\/p>\n

Preparation:<\/strong><\/h3>\n

1. Blend all ingredients for the ice pops in a high speed blender until smooth. Let the dates soak in the water for a while before blending.<\/p>\n

2. Pour into ice pop molds, place lid on top, insert popsicle sticks and place in freezer until set.<\/p>\n

3. Once ice pops are frozen, take them out of the molds and place in freezer.<\/p>\n

4. Prepare the chocolate drizzle by mixing all ingredients in a cup that has been placed in a bowl with hot water. Stir well until dissolved.<\/p>\n

5. Take ice pops out of freezer and drizzle with chocolate (using a teaspoon), sprinkle with cacao nibs if desired. Please note: the sauce will be enough to cover one side of each popsicle. If you wish to cover both sides better double the amount.<\/p>\n

6. Place in container in freezer or serve immediately.<\/p>\n

Enjoy! \ud83d\ude42<\/p>\n

Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n

\"\"<\/a><\/em><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Yes, I do love raspberries. And chocolate. And frozen treats. There you go, all three in one! \ud83d\ude42 And all that<\/p>\n","protected":false},"author":1,"featured_media":12647,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[885,890],"tags":[1381,979,1799,1157,1379,1384,1741,1455,1176,1383,1145,1779,1378],"class_list":["post-11293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-and-gluten-free-desserts-sweets","category-raw-uncooked","tag-chocolade","tag-dairy-free","tag-dates","tag-fruitsweetened","tag-gluten-free","tag-ice-cream","tag-pink-en","tag-vegan-popsicles","tag-raspberry","tag-raw","tag-soy-free","tag-summer-en","tag-vegan-en"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=11293"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11293\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/12647"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=11293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=11293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=11293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}