{"id":11305,"date":"2016-08-02T19:30:37","date_gmt":"2016-08-02T07:30:37","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2016\/08\/02\/schokoladenkuchen-mit-vanille-creme-vegan-glutenfrei-ohne-kristallzucker\/"},"modified":"2021-03-07T13:49:46","modified_gmt":"2021-03-07T13:49:46","slug":"chocolate-cake-with-super-creamy-vanilla-frosting-vegan-gluten-free-no-refined-sugar","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/chocolate-cake-with-super-creamy-vanilla-frosting-vegan-gluten-free-no-refined-sugar\/","title":{"rendered":"Chocolate Cake with Super Creamy Vanilla Frosting (Vegan, Gluten-free, No refined Sugar)"},"content":{"rendered":"\n

This is only partly a new recipe. Because it is based on two of my latest recipes \ud83d\ude42<\/p>\n\n\n\n\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

My latest chocolate cake recipe<\/a> is so amazing that I baked it a few times since publishing it. The texture is so moist and fluffy at the same time. It also is spongy and pretty firm once it has cooled down.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

This kind of texture is asking for a two level cake. With lots of yummy frosting. So I decided to give it a try with my vanilla mousse recipe<\/a>.<\/p>\n\n\n\n

And yes, it works very well! The texture of the vanilla frosting is heavenly creamy and melt in the mouth. It really reminds me of those dairy and sugar laden cream cakes. But this one comes without gluten, refined sugar, dairy and eggs. How cool is that?!<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

If you are looking for a chocolate cake recipe that will blow peoples mind on a special occasion, I recommend this cake \ud83d\ude42<\/p>\n\n\n\n

Please note:<\/strong> The frosting will dry out when added in thin layers, especially on the outside. Make sure the layer is thick enough and store chilled in an air-tight container until serving.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n
<\/div>
\n
\"\"<\/div>\n<\/div>\n

Chocolate Cake with Super Creamy Vanilla Frosting (Vegan, Gluten-free, No refined Sugar)<\/h2>\n
<\/div>\n\n
<\/div>\n
The texture of the vanilla frosting is heavenly creamy and melt in the mouth. It really reminds me of those dairy and sugar laden cream cakes. But this one comes without gluten, refined sugar, dairy and eggs. How cool is that?!<\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Course <\/span>Baked Sweet, Cake<\/span><\/div>
Cuisine <\/span>German<\/span><\/div><\/div>\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Servings <\/span>1<\/span> Cake<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
<\/div><\/h3>
<\/div>