{"id":11315,"date":"2016-08-30T18:43:03","date_gmt":"2016-08-30T06:43:03","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2016\/08\/30\/nussmilch-mehl-schokoladen-muffins-mit-vanille-creme-haeubchen-vegan-glutenfrei-ohne-kristallzucker\/"},"modified":"2021-03-21T17:41:04","modified_gmt":"2021-03-21T17:41:04","slug":"vanilla-chocolate-muffins-gluten-free","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/vanilla-chocolate-muffins-gluten-free\/","title":{"rendered":"Nutmilk Pulp Chocolate Muffins with Vanilla Frosting (Vegan, Gluten-free)"},"content":{"rendered":"\n
This recipe is based on some already existing recipes that I have combined to something new. Again. Because this vanilla cream is such an amazingly versatile thing, I just have to share it with you \ud83d\ude42<\/p>\n\n\n\n\n\n\n\n If you make your own nut-milk, which everyone really should do I think (see good reasons for it and how to make it here<\/a>), you always end up with the nut pulp as leftover. But this nut pulp is an amazing ingredient in baking, because it allows for a very soft and moist dough.<\/p>\n\n\n\n Combined with the vanilla cream frosting, you can create these delicious chocolate muffins, which are also vegan, gluten-free, without refined sugar and oil-free<\/strong>. Isn’t that great?! \ud83d\ude42<\/p>\n\n\n\n Please note<\/strong>: It may be the best to start with the vanilla cream, because it needs some time to set before you can apply it. Should any vanilla creme be left after decorating the muffins, you can fill it in small dessert glasses and serve them as white chocolate mousse \ud83d\ude42<\/p>\n\n\n\n
<\/a><\/figure>\n\n\n\n
<\/a><\/figure>\n\n\n\n
<\/a><\/figure>\n\n\n\n
<\/a><\/figure>\n\n\n
<\/div>\n<\/div>\nNutmilk Pulp Chocolate Muffins with Vanilla Frosting (Vegan, Gluten-free)<\/h2>\n