{"id":11365,"date":"2017-04-30T20:17:16","date_gmt":"2017-04-30T08:17:16","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2017\/04\/30\/erdmandel-vanille-eiscreme-vegan-glutenfrei-ohne-kristallzucker\/"},"modified":"2021-02-07T07:33:37","modified_gmt":"2021-02-07T07:33:37","slug":"erdmandel-vanille-eiscreme-vegan-glutenfrei-ohne-kristallzucker","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/erdmandel-vanille-eiscreme-vegan-glutenfrei-ohne-kristallzucker\/","title":{"rendered":"Tigernut Vanilla Ice-Cream (Vegan, Gluten-free, Nut-free)"},"content":{"rendered":"

Just recently I finally was able to purchase tigernuts! So I started out with a few recipe ideas. Of course I had to make some tigernut milk<\/a>. It turned out delicious! The flavour is so amazing, I’ve never tasted anything like it before. So, being such an inviting ingredient for it, I just had to try some ice-cream with it. It is amazing too! \ud83d\ude42<\/p>\n

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While most of my ice-cream recipes can be made with ice-cream makers as well as with a high-speed blender only, this one only works with an ice-cream maker<\/strong>. The texture is quite tricky, because it tends to get a little crumbly. That is why the dates are quite important. They make it more creamy.<\/p>\n

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If you desire perfectly round, scooped portions make sure that the ice-cream is just firm enough and not too soft either. It also helps to dip the scooper into a glass of warm water in between.<\/p>\n

I added some guar gum just to help it to be a little more creamy. Of course it will work without it too. And as always, this recipe for Tigernut Vanilla Ice Cream is vegan, gluten-free and without refined sugar<\/strong> \ud83d\ude42<\/p>\n

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Makes about 1.8 liter:<\/strong><\/h3>\n

3 cups (750ml) tigernut milk (see recipe here<\/a>)
\n1 cup (140g) dates, pitted
\n1 teaspoon vanilla essence or one vanilla pod, scraped
\n1\/2 teaspoon guar gum (optional)<\/p>\n

Preparation:<\/strong><\/h3>\n

1. Blend all ingredients in a high-speed blender until smooth.<\/p>\n

2. Pour mixture into ice-cream maker and let run until the mixture is firm.<\/p>\n

3. Serve straight away or scoop ice-cream into freezer-safe container to let firm up a little longer. If you leave it in the freezer for longer, let it defrost for half an hour or so before serving.<\/p>\n

Enjoy! \ud83d\ude42<\/p>\n

Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n

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\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Just recently I finally was able to purchase tigernuts! So I started out with a few recipe ideas. Of course I had to make some tigernut milk. It turned out delicious! The flavour<\/p>\n","protected":false},"author":1,"featured_media":12458,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[885,896,890],"tags":[979,1799,1157,1379,1384,1152,1380,1145,1802,1155,1378],"class_list":["post-11365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-and-gluten-free-desserts-sweets","category-vegan-frozen-treats","category-raw-uncooked","tag-dairy-free","tag-dates","tag-fruitsweetened","tag-gluten-free","tag-ice-cream","tag-nut-free","tag-recipes-en","tag-soy-free","tag-tigernut","tag-vanilla","tag-vegan-en"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=11365"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11365\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/12458"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=11365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=11365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=11365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}