{"id":11369,"date":"2017-05-23T21:08:24","date_gmt":"2017-05-23T09:08:24","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2017\/05\/23\/erdbeer-eis-am-stiel-vegan-glutenfrei-ohne-kristallzucker\/"},"modified":"2021-02-07T07:28:39","modified_gmt":"2021-02-07T07:28:39","slug":"erdbeer-eis-am-stiel-vegan-glutenfrei","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/erdbeer-eis-am-stiel-vegan-glutenfrei\/","title":{"rendered":"Strawberry Ice-Pops (Vegan, Gluten-free, No Refined Sugar)"},"content":{"rendered":"

I have tried a few ice pop options with strawberries. And this one was a winner! You won’t find any cashews or coconut cream<\/strong> is needed for this recipe. Instead I have used blanched almonds.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a>It turned out creamy and delicious with a nice strawberry flavour. If you like a stronger strawberry flavour, I recommend to use less water and more strawberries.<\/p>\n

\"\"<\/a><\/p>\n

Since I love chocolate, I added some chocolate drizzle to the finished ice pops. But they still taste amazing without it \ud83d\ude42<\/p>\n

\"\"<\/a><\/p>\n

Makes approx. 10 ice pops:<\/strong><\/p>\n

For the ice pops:<\/strong>
\n1\/2 cup (70g) blanched almonds (soak them in water for at least 8 hours, then rinse and drain)
\n3\/4 cup (105g) dates, pitted
\n1 3\/4 cup (440ml) water<\/p>\n

2 cups (200g) strawberries<\/p>\n

For the chocolate sauce:<\/strong>
\n40g cocoa butter (or coconut butter or coconut oil)
\n1 tablespoon and 1 teaspoon finely ground coconut sugar
\n2-3 tablespoons FAIR-TRADE cacao or cocoa powder<\/p>\n

Preparation:<\/strong><\/p>\n

1. Blend all ingredients but the strawberries in a strong blender until smooth. Then add the strawberries and blend again. Let the dates soak in the water for a while if needed.<\/p>\n

2. Transfer mixture into ice pop molds. Cover with lid, insert ice pop sticks and place in freezer until firm (if you let the filling firm up a little in the freezer, the sticks won’t ‘fall’ into the mold as much).<\/p>\n

3. For the chocolate sauce, place all ingredients in a cup and place the cup in a bowl with hot water. Stir to dissolve. I have used a small icing bottle to drizzle the sauce over the ice pops.<\/p>\n

4. Store in freezer in container with a layer of waxed paper between the ice pops.<\/p>\n

Enjoy! \ud83d\ude42<\/p>\n

Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I have tried a few ice pop options with strawberries. And this one was a winner! You won’t find any cashews or coconut cream is needed for this recipe.<\/p>\n","protected":false},"author":1,"featured_media":12448,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[885,896],"tags":[1301,979,1799,1157,1379,1384,1150,1741,1380,1304,1779,1378,1755],"class_list":["post-11369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-and-gluten-free-desserts-sweets","category-vegan-frozen-treats","tag-almond","tag-dairy-free","tag-dates","tag-fruitsweetened","tag-gluten-free","tag-ice-cream","tag-no-refined-sugar","tag-pink-en","tag-recipes-en","tag-strawberry","tag-summer-en","tag-vegan-en","tag-without-cashews"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=11369"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11369\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/12448"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=11369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=11369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=11369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}