![\"\"](\"https:\/\/theveganmonster.de\/wp-content\/uploads\/2017\/05\/Vegan-Gluten-free-Macadamia-Pistachio-Chocolate-Blissballs-No-Refined-Sugar-Recipe-1.jpg\" "\\"\\"")
<\/a><\/p>\nI used ground pistachios to dust some truffles before. Now I had these freshly cracked macadamias and a desire for a quick chocolaty snack. And off I went to try this combination again! Delicious, sticky, dark chocolaty is all that I can say. …and perfect for school snacks, party food or as a home-made gift<\/strong> \ud83d\ude42<\/p>\n And as always this recipe is vegan, gluten-free and free from refined sugar \ud83d\ude42 You can also use different nuts to macadamias. These other nuts (for example walnut, hazelnut, almond) would require soaking i water for approx. 8 hours).<\/p>\n Makes approx. 12 truffles:<\/strong><\/p>\n 1 cup (130g) macadamias approx. 40g pistachios for dusting<\/p>\n Preparation:<\/strong><\/p>\n 1. Place macadamias and dates in a high-speed blender. Pulse to fine crumbles.<\/p>\n 2. Transfer mixture to a bowl. Sift in cacao or cocoa powder and mix well.<\/p>\n 3. Take little portions of the mixture and form balls. Then pop in one pistachio and smooth the surface of the ball.<\/p>\n 4. Pulse the pistachios for the dusting in a powerful mini-blender to crumbles. Transfer the ground pistachios to a small bowl.<\/p>\n 5. Place one chocolate ball at a time into the bowl with the ground pistachios. Then lightly swing the bowl to make the ball roll in the ground pistachios until it is evenly covered.<\/p>\n 6. Store in fridge in an air-tight container.<\/p>\n Enjoy! \ud83d\ude42<\/p>\n Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n
\n3\/4 cup (105g) dates, pitted and chopped (use more if you like it sweeter)
\n1\/4 cup + 2 tablespoons (40g) FAIR-TRADE cocoa or cacao powder
\n12 pistachios<\/p>\n