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<\/a><\/p>\nBut I’ve wanted something raw with a similar flavour kick to it. And that was when radish season kicked in here in New Zealand. There is this spray-free framer at the farmers market who grows these amazing multi-coloured radishes. They look and taste amazing!<\/p>\n
So I had to try and make my own vegan, raw radish sauce with them. And I was not disappointed. This sauce is amazing with burgers! You could try it with these Kidney Bean Soy Burgers<\/a>, the Mushroom Burgers<\/a> or the Quinoa Burger<\/a>. It definitely tastes amazing and lifts the whole dish to another level \ud83d\ude42<\/p>\n And while they taste amazing, radishes have amazing health benefits as you can see in this article<\/a>. Also, you can eat the greens! Chop them up and add them to your salad or sandwich. There are so many options \ud83d\ude42<\/p>\n Makes about 1 cup of dip\/sauce:<\/strong><\/p>\n 1\/2 cup (70g) cashews Preparation:<\/strong><\/p>\n 1. Place cashews, some of the water and most of the radishes into a powerful mini-blender and blend until smooth. Use more water if needed.<\/p>\n 2. Add salt to taste and also add more radishes if you like it spicier.<\/p>\n 3. Grate one or two radishes to add as garnish.<\/p>\n Enjoy! \ud83d\ude42<\/p>\n Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n
\nup to one bunch fresh radishes
\nup to 1\/4 cup water, if needed
\nsalt to taste<\/p>\n