{"id":11381,"date":"2017-07-11T22:08:30","date_gmt":"2017-07-11T10:08:30","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2017\/07\/11\/cremige-vanille-beeren-eis-am-stiel-vegan-glutenfrei-ohne-kristallzucker\/"},"modified":"2021-02-07T07:08:05","modified_gmt":"2021-02-07T07:08:05","slug":"cremige-vanille-beeren-eis-am-stiel-vegan-glutenfrei-ohne-kristallzucker","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/cremige-vanille-beeren-eis-am-stiel-vegan-glutenfrei-ohne-kristallzucker\/","title":{"rendered":"Creamy Vanilla Berry Ice-Pops (Vegan, Gluten-free, No Refined Sugar)"},"content":{"rendered":"

This is one of my favourite ice-pop recipes and I want to share it with you! Berries and vanilla play sooo well together (in fact I love that flavour combo so much that you can find several recipes on this blog).<\/p>\n

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These popsicles are as always vegan, gluten-free and without refined sugar<\/strong>. Thanks to the cashews they also are divinely creamy. Can’t have cashews? Don’t worry, it works without cashews<\/strong> too, it just won’t be as creamy. \ud83d\ude42<\/p>\n

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Makes approx. 10 ice-pops:<\/strong><\/p>\n

For the vanilla cream:<\/strong>
\n400ml coconut cream
\n1 cup (140g) dates, pitted
\n1\/2 cup (70g) cashews
\n1\/4 cup water
\n1 teaspoon vanilla essence
\n2 tablespoon psyllium fiber husk<\/p>\n

For the berry sauce:<\/strong>
\n1 cup (approx. 140g) berries
\n1\/4 cup (35g) dates, pitted<\/p>\n

Preparation:<\/strong><\/p>\n

1. In a high-speed blender, blend all ingredients for the vanilla cream until smooth. Add the psyllium fiber husk to the very end. Place aside.<\/p>\n

2. Blend the ingredients for the berry sauce in a powerful mini-blender.<\/p>\n

3. Use a teaspoon to let small portions of the berry sauce run down on the insides of the mold.<\/p>\n

4. Fill the mold with the vanilla cream. Use a wooden skewer to lightly mix the berry sauce with the vanilla cream.<\/p>\n

5. Place lid on mold and insert the wooden sticks. Place in freezer until firm (approx. 6 hours). It helps to shortly hold the mold upside down under warm water to get the finished popsicles out.<\/p>\n

Enjoy! \ud83d\ude42<\/p>\n

Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n

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This is one of my favourite ice-pop recipes and I want to share it with you! Berries and vanilla play sooo well together (in fact I love that flavour combo so much that you<\/p>\n","protected":false},"author":1,"featured_media":12420,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[885,896,890],"tags":[1247,1196,1449,1799,1157,1379,1384,1150,1455,1380,1145,1155,1378],"class_list":["post-11381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-and-gluten-free-desserts-sweets","category-vegan-frozen-treats","category-raw-uncooked","tag-berry","tag-cashew-en","tag-coconut","tag-dates","tag-fruitsweetened","tag-gluten-free","tag-ice-cream","tag-no-refined-sugar","tag-vegan-popsicles","tag-recipes-en","tag-soy-free","tag-vanilla","tag-vegan-en"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=11381"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11381\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/12420"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=11381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=11381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=11381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}