{"id":11383,"date":"2017-07-13T21:55:50","date_gmt":"2017-07-13T09:55:50","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2017\/07\/13\/blaubeer-walnuss-bananenbrot-vegan-glutenfrei-ohne-kristallzucker\/"},"modified":"2026-01-09T20:51:36","modified_gmt":"2026-01-09T20:51:36","slug":"blueberry-banana-loaf-vegan-gluten-free","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/blueberry-banana-loaf-vegan-gluten-free\/","title":{"rendered":"Blueberry Walnut Banana Loaf (vegan, Gluten-free, No Refined Sugar)"},"content":{"rendered":"

I just love it when I have too many ripe bananas. And every time I stock up with another whole box of them, I secretly wish they would ripen faster than I can use them up in my huge green breakfast smoothies \ud83d\ude42<\/p>\n

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\"Vegan<\/p>\n

Blueberries & walnuts \u2013 because banana loaf can be extra special<\/h3>\n

And it happened again: a whole bunch of ripe bananas! Finally, I had a good excuse to bake. I was torn between making a banana loaf or banana muffins<\/a>, but this time I wanted to add something a little special.<\/p>\n

Blueberries and walnuts<\/a> it is! They create an amazing flavor combination and make this banana loaf wonderfully juicy and satisfying \ud83d\ude42<\/p>\n

\"Blueberry
\nI activated the walnuts by soaking them in water for about 12 hours. This makes them easier to digest and helps prevent the dough from drying out.<\/p>\n

\"Top
\nAs always, this banana blueberry walnut loaf recipe is vegan, gluten-free, and made without refined sugar <\/strong>– and it\u2019s also oil-free<\/strong>.<\/p>\n

\"Sliced<\/p>\n

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\"Serviertes<\/div>\n<\/div>\n

Blueberry Walnut Banana Loaf (Vegan & Gluten-Free)<\/h2>\n
<\/div>\nThe Vegan Monster<\/span>\n
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When you\u2019ve got a bunch of ripe bananas waiting on the counter, this is the best kind of \u201cproblem\u201d to have. This banana loaf is vegan and gluten-free, naturally sweetened (no refined sugar) and even oil-free - yet still wonderfully moist. Blueberries add juicy little bursts and the walnuts bring a lovely crunch, making this loaf perfect for breakfast, a snack, or an easy bake to share.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Soaking time <\/span>8 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time <\/span>9 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n
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Course <\/span>Breakfast, Desserts<\/span><\/div>
Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>1<\/span> 23 cm loaf tin<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
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