{"id":11385,"date":"2017-07-18T20:49:36","date_gmt":"2017-07-18T08:49:36","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2017\/07\/18\/himbeer-eiscreme-vegan-ohne-kristallzucker-ohne-cashews-oder-kokosnuss\/"},"modified":"2021-02-07T06:55:01","modified_gmt":"2021-02-07T06:55:01","slug":"himbeer-eiscreme-vegan-ohne-kristallzucker-ohne-cashews-oder-kokosnuss","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/himbeer-eiscreme-vegan-ohne-kristallzucker-ohne-cashews-oder-kokosnuss\/","title":{"rendered":"Raspberry Ice-Cream (Vegan, No Refined Sugar, No Cashew, No Coconut)"},"content":{"rendered":"

While I already have a recipe for raspberry ice-cream<\/a>, or should I say nice-cream on my blog,\u00a0 this recipe here is rather rich and extra creamy. It’s a real eye candy too \ud83d\ude42<\/p>\n

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This recipe for raspberry ice-cream is as always vegan, gluten-free and without refined sugar<\/strong>. And this time it is also free from cashews or coconut<\/strong>! The secret ingredient is blanched almonds.<\/p>\n

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I recommend to use an ice-cream maker for this recipe, but you could also make it in a high-speed blender or simply freeze it and stir every now and then. For instructions on how to make it in a high-speed blender please look here<\/a>.<\/p>\n

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Makes approx. 1.5 liter:<\/strong><\/p>\n

3\/4 cup (105g) blanched almonds, soak for at least 8 hours in water then rinse and drain
\n1 1\/4 cup (180g) dates, pitted and diced
\n4 cups (1000ml) water
\n200g raspberries<\/p>\n

a handful of raspberries for garnish<\/p>\n

Preparation:<\/strong><\/p>\n

1. Place all ingredients but the raspberries in a high-speed blender and blend until smooth.<\/p>\n

2. If you wish to add a few almond cream swirls into the ice-cream, take aside about 1\/2 cup of the almond cream.<\/p>\n

3. Add raspberries and blend until smooth.<\/p>\n

4. Transfer to ice-cream maker and let churn until it is firm enough.<\/p>\n

5. Place one layer of raspberry ice-cream into a glass container. Then drizzle with almond cream and extra raspberries. Continue until ice-cream, almond cream and raspberries are finished.<\/p>\n

6. Place in freezer to firm up a little more. If you let it in the freezer for longer, allow it to defrost for half an hour or so before serving.<\/p>\n

Enjoy! \ud83d\ude42<\/p>\n

Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n

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While I already have a recipe for raspberry ice-cream, or should I say nice-cream on my blog,\u00a0 this recipe here is rather rich and extra creamy. It’s a real eye candy too \ud83d\ude42<\/p>\n","protected":false},"author":1,"featured_media":12409,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[885,896],"tags":[1301,979,1799,1157,1379,1384,1150,1741,1176,1380,1779,1378,1755,1758],"class_list":["post-11385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-and-gluten-free-desserts-sweets","category-vegan-frozen-treats","tag-almond","tag-dairy-free","tag-dates","tag-fruitsweetened","tag-gluten-free","tag-ice-cream","tag-no-refined-sugar","tag-pink-en","tag-raspberry","tag-recipes-en","tag-summer-en","tag-vegan-en","tag-without-cashews","tag-without-coconut"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=11385"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11385\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/12409"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=11385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=11385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=11385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}