{"id":11391,"date":"2017-08-17T21:05:16","date_gmt":"2017-08-17T09:05:16","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2017\/08\/17\/zitronen-eis-am-stiel-vegan-glutenfrei-ohne-kristallzucker\/"},"modified":"2021-02-07T06:58:45","modified_gmt":"2021-02-07T06:58:45","slug":"zitronen-eis-am-stiel-vegan-glutenfrei-ohne-kristallzucker","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/zitronen-eis-am-stiel-vegan-glutenfrei-ohne-kristallzucker\/","title":{"rendered":"Lemon Ice-Pops (Vegan, Gluten-free, No Refined Sugar)"},"content":{"rendered":"

It’s that time of the year again! Lemons, lemons, lemons! Everywhere I can see lemons! And oranges! And limes! Yippieh! \ud83d\ude42<\/p>\n

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I think it is rather convenient to have citrus in the middle of winter, when an extra dose of vitamin C is just perfect! Not so perfect for ice pops, but hey, who says you can only have them in summer?!<\/p>\n

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As always, this recipe is vegan, gluten-free<\/strong> and without refined sugar<\/strong>. If you can’t have cashews, replace them with blanched almonds or macadamias, or skip them altogether \ud83d\ude42<\/p>\n

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Makes approx. 10 ice pops:<\/strong><\/p>\n

For the ice pops:<\/strong>
\n1 can (400ml) coconut cream
\n1 cup (140g) dates, pitted and diced
\n1\/2 cup (70g) cashews
\n1\/3 cup (80ml) lemon juice (from approx 5 small or 2 big lemons)
\nzest of those lemons
\n1\/3 cup (80ml) water
\n1\/4 teaspoon turmeric<\/p>\n

For the cashew drizzle:<\/strong>
\n1\/3 cup (45g) cashews
\n1\/4 cup (60ml) water
\n1 teaspoon cacao butter or coconut oil, melted<\/p>\n

some chopped pistachios for garnish<\/p>\n

Preparation:<\/strong><\/p>\n

1. Blend all ingredients for the ice-pops in a strong blender until smooth. Let the dates soak in the water for a while if needed.<\/p>\n

2. Transfer mixture into ice pop molds. Cover with lid, insert ice pop sticks and place in freezer until firm.<\/p>\n

3. Once the ice-pops are firm, take them out of the mould. It helps to hold them upside down and let a little warm water run over the mould to get them out.<\/p>\n

4. For the cashew drizzle, place all ingredients in a powerful mini-blender and blend until smooth.<\/p>\n

5. Drizzle the cashew cream with a small icing bottle or icing bag onto the ice pops and sprinkle with chopped pistachios. Serve or keep in freezer.<\/p>\n

Enjoy! \ud83d\ude42<\/p>\n

Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n

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\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

It’s that time of the year again! Lemons, lemons, lemons! Everywhere I can see lemons! And oranges! And limes! Yippieh! \ud83d\ude42<\/p>\n","protected":false},"author":1,"featured_media":12395,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[885,896],"tags":[1449,979,1799,1379,1384,1245,1150,1455,1380,1145,1779,1378],"class_list":["post-11391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-and-gluten-free-desserts-sweets","category-vegan-frozen-treats","tag-coconut","tag-dairy-free","tag-dates","tag-gluten-free","tag-ice-cream","tag-lemon","tag-no-refined-sugar","tag-vegan-popsicles","tag-recipes-en","tag-soy-free","tag-summer-en","tag-vegan-en"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=11391"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11391\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/12395"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=11391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=11391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=11391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}