{"id":11397,"date":"2017-09-28T22:47:14","date_gmt":"2017-09-28T09:47:14","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2017\/09\/28\/kuerbiskern-brot-vegan-glutenfrei-2\/"},"modified":"2025-11-01T22:39:25","modified_gmt":"2025-11-01T22:39:25","slug":"pumpkin-seed-bread-vegan-gluten-free","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/pumpkin-seed-bread-vegan-gluten-free\/","title":{"rendered":"Pumpkin Seed Bread (Vegan, Gluten-free)"},"content":{"rendered":"

The other day I made another batch of my beloved macadamia cashew ‘cream cheese<\/a>‘. This ‘cheese’ tastes amazing on freshly baked, home-made bread. While I already have a few bread recipes on the blog, I decided to try a new one \ud83d\ude42<\/p>\n

\"Freshly<\/p>\n

\"Sliced<\/p>\n

Simple Whole-Grain Pumpkin Seed Bread \u2013 Vegan & Gluten-Free<\/h3>\n

This time I wanted it to include pumpkin seeds<\/a> and be as simple as possible without too many ingredients. It turned out to be completely whole-grain with only one flour. The slightly roasted pumpkin seeds taste amazing!<\/p>\n

As always this recipe for pumpkin bread is vegan and gluten-free. You can also make it with sunflower seeds.<\/p>\n

\"Thick<\/p>\n

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Pumpkin Seed Bread \u2013 vegan & gluten-free<\/h2>\n
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Bake this easy vegan gluten-free pumpkin seed bread with only one flour. Crunchy, nutty, and perfect for any meal!<\/span><\/div>\n
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Course <\/span>Breakfast, Brunch, Side Dishes<\/span><\/div>
Cuisine <\/span>European, German<\/span><\/div><\/div>\n <\/div>\n
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