![\"\"](\"https:\/\/theveganmonster.de\/wp-content\/uploads\/2017\/11\/Home-made-Chocolate-Vegan-Dairy-free-Gluten-free-No-Refined-Sugar-Recipe-1.jpg\" "\\"\\"")
<\/a><\/p>\nBut this recipe isn’t just for plain ol’ chocolate. There are actually so many options<\/strong> to vary the recipe, I think I better call it blueprint for home-made chocolate.<\/p>\n While this recipe results in a “chocolate & cream” layered sweet treat, sprinkle with some freshly ground coffee to add a delicious flavour, you can try so much more<\/strong>:<\/p>\n These suggestions should get you started on my making your own delicious chocolate and play around with flavours \ud83d\ude42<\/p>\n For the ‘cream’ layer:<\/strong> For the dark chocolate layer:<\/strong> 1. Mix the ingredients for the ‘cream’ layer in a cup that sits in a bowl with warm water. Stir to dissolve, it may take some time.<\/p>\n 2. For the chocolate layer, mix the ingredients for the ‘cream’ layer in a cup that sits in a bowl with warm water. Stir to dissolve.<\/p>\n 3. Let the mixtures cool down so they are just slightly warm.<\/p>\n 4. To create a marble effect like in the photos, first drizzle some ‘cream’ into the chocolate mold. Then cover it with the dark chocolate layer, repeat until mold is filled.<\/p>\n 5. Let cool down for a few hours, preferably in fridge. Remove from mold and keep in a cool place, away from sunlight \ud83d\ude42<\/p>\n Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n\n
<\/a><\/p>\n<\/a><\/p>\nMakes about 200g chocolate:<\/strong><\/h3>\n
\n20g cacao butter, melted
\n60g coconut milk powder (or other plant-based milk powder)<\/p>\n
\n80g cacao paste, melted
\n40g finely ground coconut sugar (or more if you like it sweet)<\/p>\nMethod:<\/strong><\/h3>\n