I’m a big fan of home-made gifts. Especially edible, home-made gifts. So I’ve been playing around with some ideas. One of my favourites is good old chocolate.<\/p>\n
These suggestions should get you started on my making your own delicious chocolate and play around with flavours \ud83d\ude42<\/p>\n
For the ‘cream’ layer:<\/strong>
\n20g cacao butter, melted
\n60g coconut milk powder (or other plant-based milk powder)<\/p>\n
For the dark chocolate layer:<\/strong>
\n80g cacao paste, melted
\n40g finely ground coconut sugar (or more if you like it sweet)<\/p>\n
1. Mix the ingredients for the ‘cream’ layer in a cup that sits in a bowl with warm water. Stir to dissolve, it may take some time.<\/p>\n
2. For the chocolate layer, mix the ingredients for the ‘cream’ layer in a cup that sits in a bowl with warm water. Stir to dissolve.<\/p>\n
3. Let the mixtures cool down so they are just slightly warm.<\/p>\n
4. To create a marble effect like in the photos, first drizzle some ‘cream’ into the chocolate mold. Then cover it with the dark chocolate layer, repeat until mold is filled.<\/p>\n
5. Let cool down for a few hours, preferably in fridge. Remove from mold and keep in a cool place, away from sunlight \ud83d\ude42<\/p>\n
Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n