{"id":11409,"date":"2018-01-24T08:00:45","date_gmt":"2018-01-23T19:00:45","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2018\/01\/24\/aquafaba-schokoladen-eis-am-stiel-vegan-glutenfrei\/"},"modified":"2021-02-07T13:22:53","modified_gmt":"2021-02-07T13:22:53","slug":"aquafaba-schokoladen-eis-am-stiel-vegan","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/aquafaba-schokoladen-eis-am-stiel-vegan\/","title":{"rendered":"Aquafaba Chocolate Ice Pops (Vegan, Gluten-free)"},"content":{"rendered":"

This is one of those recipes that came to be because another recipe idea didn’t exactly turn out the way that I expected. I was working on some aquafaba chocolate ice-cream as well as mousse. But it suddenly seemed a much better idea to actually try some ice-pops with it. A very good idea! \ud83d\ude42<\/p>\n

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These ice-pops are actually more chocolate than ice-cream. Because they come with a thick, crunchy chocolate coating. With a super light and creamy, melt on the tongue chocolate filling. If you prefer the chocolate coating to be thinner, just add 2-3 teaspoon of coconut oil or cacao butter to the chocolate. Or make your own chocolate (you can use this recipe<\/a> for example)<\/p>\n

\"Vegan<\/a><\/p>\n

Please note:<\/strong> to get a relatively even chocolate coating, I actually fill a whole 300ml jar with chocolate drops and melt them by placing the jar into a bowl with warm water. Once the first batch of drops is melted, I keep refilling until the jar is full. This way it is easy to dunk the whole ice-pop into the chocolate at once. When finished you can close the jar with a lid and store it for next time you need a chocolate coating or drizzle \ud83d\ude42<\/p>\n

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Makes 4 mini-ice-pops:<\/strong><\/p>\n

1\/3 cup (80ml) aquafaba
\n1 teaspoon coconut sugar, finely ground
\n2-3 tablespoon chocolate drops or roughly chopped chocolate, melted<\/p>\n

For the chocolate coating, please see note above<\/p>\n

Preparation:<\/strong><\/p>\n

1. In a clean bowl, whisk the aquafaba and coconut sugar until foamy with semi-stiff peaks. I use an electric hand-mixer for this step.<\/p>\n

2. Gently fold in the melted chocolate. Make sure it has cooled down enough.<\/p>\n

3. Fill the mixture into ice-pop moulds and place in freezer until firm (approx. 2-3 hours).<\/p>\n

4. Prepare the chocolate dip (please see note above the ingredients list). Make sure the chocolate isn’t to warm. Otherwise your ice-pop might melt a little underneath the chocolate coating.<\/p>\n

5. Dip the ice-pops one after another into the chocolate dip. Hold for a few seconds until the chocolate looks almost firm. Then place in freezer. If you have leftover chocolate, you can drizzle it over the coated ice-pops.<\/p>\n

Enjoy! \ud83d\ude42<\/p>\n

Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n

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\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This is one of those recipes that came to be because another recipe idea didn’t exactly turn out the way that I expected. I was working on some aquafaba chocolate ice-cream<\/p>\n","protected":false},"author":1,"featured_media":12348,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[885,896],"tags":[1827,1381,979,1379,1384,1152,1455,1380,1145,1378],"class_list":["post-11409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-and-gluten-free-desserts-sweets","category-vegan-frozen-treats","tag-aquafaba","tag-chocolade","tag-dairy-free","tag-gluten-free","tag-ice-cream","tag-nut-free","tag-vegan-popsicles","tag-recipes-en","tag-soy-free","tag-vegan-en"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=11409"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11409\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/12348"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=11409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=11409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=11409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}