{"id":11419,"date":"2018-06-15T06:33:21","date_gmt":"2018-06-14T18:33:21","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2018\/06\/15\/mini-schokoladen-vanille-eiscremes-vegan-glutenfrei\/"},"modified":"2021-02-07T03:07:28","modified_gmt":"2021-02-07T03:07:28","slug":"mini-schoko-vanille-eiscremes-vegan","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/mini-schoko-vanille-eiscremes-vegan\/","title":{"rendered":"Mini Chocolate Vanilla Ice Cream (Vegan, Gluten-free)"},"content":{"rendered":"

I just love the combination of chocolate and vanilla. And I love ice cream! No matter what the season \ud83d\ude42<\/p>\n

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So here is a good excuse for ice cream in winter! Or summer, depending on where you are on this planet…<\/p>\n

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I used a silicone muffin form for these mini ice creams but you can also use a popsicle form.<\/p>\n

This recipe is super easy and doesn’t require many ingredients. I have listed a few alternatives, should you not have sunflower lecithin available.<\/p>\n

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Makes 6 mini ice creams:<\/strong><\/p>\n

For the vanilla cream:<\/strong>
\n550ml coconut cream
\n3 tablespoon coconut sugar
\n2 teaspoon sunflower lecithin (alternatively 1 teaspoon guar gum or double the amount of psyllium fiber husk)
\n1 tablespoon psyllium fiber husk
\n1\/4 teaspoon ground vanilla<\/p>\n

For the chocolate cream:<\/strong>
\n1 tablespoon FAIR-TRADE cocoa powder
\n2-3 tablespoon coconut sugar (depending on how sweet you like it)<\/p>\n

For garnish I used melted chocolate and cacao nibs<\/p>\n

Preparation:<\/strong><\/p>\n

1. Blend all ingredients for the vanilla cream in a blender until smooth. Then add ground vanilla and blend for another second.<\/p>\n

2. Transfer about half the vanilla cream into a small jug.<\/p>\n

3. Add cocoa powder and coconut sugar to remaining vanilla cream and blend once again until smooth.<\/p>\n

4. Place silicone muffin form onto a small chopping board. Pour equal parts of vanilla cream and chocolate cream into silicone muffin form, stir a little if you like.<\/p>\n

5. Place the form in the freezer until the ice creams are set (about 3 to 4 hours). Best texture is achieved when letting the ice creams soften in the fridge for about 3 hours before serving. I garnished them with melted chocolate and cacao nibs.<\/p>\n

Enjoy! \ud83d\ude42<\/p>\n

Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n

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I just love the combination of chocolate and vanilla. And I love ice cream! No matter what the season \ud83d\ude42<\/p>\n","protected":false},"author":1,"featured_media":12324,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[885,896],"tags":[1381,1449,979,1379,1384,1148,1152,1380,1145,1155,1378,1755,1753],"class_list":["post-11419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-and-gluten-free-desserts-sweets","category-vegan-frozen-treats","tag-chocolade","tag-coconut","tag-dairy-free","tag-gluten-free","tag-ice-cream","tag-lactose-free","tag-nut-free","tag-recipes-en","tag-soy-free","tag-vanilla","tag-vegan-en","tag-without-cashews","tag-without-dates-en"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=11419"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11419\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/12324"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=11419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=11419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=11419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}