{"id":11431,"date":"2019-03-15T20:44:22","date_gmt":"2019-03-15T07:44:22","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2019\/03\/15\/schoko-kokos-kuchen-schnitten-vegan-glutenfrei-ohne-kristallzucker-ohne-datteln-ohne-nuesse\/"},"modified":"2021-03-04T22:20:49","modified_gmt":"2021-03-04T22:20:49","slug":"coconut-chocolate-cake-slices-vegan-gluten-free-no-refined-sugar-no-nuts-no-dates","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/coconut-chocolate-cake-slices-vegan-gluten-free-no-refined-sugar-no-nuts-no-dates\/","title":{"rendered":"Coconut Chocolate Cake Slices (Vegan, Gluten-free, No Refined Sugar, No Nuts, No Dates)"},"content":{"rendered":"\n
Do you sometimes find something in your pantry that you haven’t used in a long time. So you just keep pushing it around until it is out of sight again? Well, this kind of thing happens to me every now and then. In the worst case, this ingredient could go off and end up in rubbish. Not a desirable outcome, that’s why I challenge myself to try a new recipe with those.<\/p>\n\n\n\n
<\/a>
This time it was desiccated coconut that I hadn’t touched in a while, except for the occasional bliss ball<\/a> treat. How about baking with it, I thought. And it turned out to be a very good idea! It adds flavour and moisture and that unique hint of coconut flavour. <\/p>\n\n\n\n\n\n\n\n