{"id":11441,"date":"2019-05-31T17:13:17","date_gmt":"2019-05-31T05:13:17","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2019\/05\/31\/super-einfaches-paprika-salat-dressing-vegan-glutenfrei-ohne-oel\/"},"modified":"2021-02-07T02:06:37","modified_gmt":"2021-02-07T02:06:37","slug":"paprika-salat-dressing-vegan-ohne-oel","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/paprika-salat-dressing-vegan-ohne-oel\/","title":{"rendered":"Super Easy Capsicum Salad Dressing (Vegan, Gluten-free, Oil-free)"},"content":{"rendered":"

Recently I’ve been making this capsicum salad dressing as often as I can. It is super easy and you can sneak quite a few veges in if you like. The capsicum adds a delicious flavour. \"\"<\/a><\/p>\n

It works for a classic salad as well as potato or pasta salad, and it also makes a delicious addition to a Buddha bowl.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a>As always, this recipe for super easy capsicum salad dressing is vegan, gluten-free and without added oil. \"?\"
\n\"\"<\/a>
\n\"\"<\/a>
\n
\nMakes approx. 250ml (about 4 portions):
\n<\/strong>
\n100g red capsicum
\n1 small carrot (zucchini works well too)
\n1\/2 cup (70g) cashews
\n1\/4 cup (60ml) water
\n2 tablespoon apple cider vinegar
\nsalt to taste<\/p>\n

freshly chopped spring onion or chives<\/p>\n

Instructions:
\n<\/strong>
\n1. Blend all ingredients but the spring onions in powerful blender until smooth.<\/p>\n

2. Transfer to a serving bowl or mug, add chopped spring onion or chives.<\/p>\n

Enjoy!\u00a0\"?\"<\/p>\n

Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Recently I’ve been making this capsicum salad dressing as often as I can. It is super easy and you can sneak quite a few veges in if you like. The capsicum adds a delicious flavour.<\/p>\n","protected":false},"author":1,"featured_media":12261,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[890,893],"tags":[1762,1196,1591,1379,1148,921,1383,1380,1378],"class_list":["post-11441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-raw-uncooked","category-starters-salads-vegan","tag-capsicum-peppers","tag-cashew-en","tag-dressing-en","tag-gluten-free","tag-lactose-free","tag-oil-free","tag-raw","tag-recipes-en","tag-vegan-en"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=11441"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11441\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/12261"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=11441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=11441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=11441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}