{"id":11455,"date":"2019-07-12T18:14:25","date_gmt":"2019-07-12T06:14:25","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2019\/07\/12\/pinkes-ranch-dressing-vegan-glutenfrei-ohne-oel\/"},"modified":"2021-02-07T01:36:45","modified_gmt":"2021-02-07T01:36:45","slug":"pinkes-ranch-dressing-vegan-glutenfrei-ohne-oel","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/pinkes-ranch-dressing-vegan-glutenfrei-ohne-oel\/","title":{"rendered":"Pink Ranch Dressing (Vegan, Gluten-free, No Added Oil)"},"content":{"rendered":"

This is one of my favourite vegan salad dressings lately. And ever since I added some beetroot, I love it even more. It has such a lovely colour and takes a salad to the next level. $\"?\"$ $\"\"$ <\/a>
\nI’m not a big fan of adding oil to a salad dressing. By using nuts, it’s not fat-free, but it contains healthier fats<\/strong>. And of course this recipe is as always vegan and gluten-free<\/strong>. $\"?\"$ <\/p>\n

What I love so much about this salad dressing, it’s super easy to make<\/strong>. And it lasts a while when chilled. I would recommend to use it within approx. 3 days after making.<\/p>\n

$\"Vegan$ <\/a><\/p>\n

This is a basic recipe<\/strong>. You can do lots of variations<\/strong>, combine different sorts of nuts for example. While I have used almonds, you can also use cashews, or macadamias etc. in this yummy vegan salad dressing. Beetroot can be cooked or raw. $\"?\"$ <\/p>\n

\n $\"\"$ <\/a>
\n
\nMakes approx. 200 ml<\/strong><\/h3>\n
1\/4 cup (35g) almonds (or any other nut), soak in water for at least 8 hours, rinse and drain
\n1\/2 cup (125ml) water
\n40g beetroot (or more if you like), cooked or raw
\n1 tablespoon apple cider vinegar
\n1 teaspoon mustard
\n1 garlic clove
\nsalt to taste<\/p>\n
Instructions:<\/strong><\/h3>\n
1. Place all ingredients in a powerful blender and blend until smooth.<\/p>\n
2. Transfer to serving container. Then rinse the blender with a tiny bit of water and add to the dressing.<\/p>\n
3. Keep chilled and use within approx. 3 days after making.<\/p>\n
Enjoy!\u00a0 $\"?\"$ <\/p>\n
Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n
$\"Vegan$ <\/a><\/p>\n
$\"Vegan$ <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
This is one of my favourite vegan salad dressings lately. And ever since I added some beetroot, I love it even more. It has such a lovely colour and takes a salad to the next level.<\/p>\n","protected":false},"author":1,"featured_media":12208,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[890,1377,893],"tags":[1446,1591,1379,921,1741,1383,1380,1145,1378],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11455"}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=11455"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11455\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/12208"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=11455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=11455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=11455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}