{"id":11469,"date":"2019-08-22T18:08:01","date_gmt":"2019-08-22T06:08:01","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2019\/08\/22\/super-einfache-avocado-schoko-eiscreme-vegan-glutenfrei-ohne-kristallzucker\/"},"modified":"2021-02-07T01:10:30","modified_gmt":"2021-02-07T01:10:30","slug":"avocado-schoko-eiscreme-vegan-glutenfrei","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/avocado-schoko-eiscreme-vegan-glutenfrei\/","title":{"rendered":"Super Easy Avocado Chocolate Ice Cream (Vegan, Gluten-free, No Refined Sugar)"},"content":{"rendered":"

Avocado season is in full swing now, here in New Zealand. At times I have so many of them, that new ways of using them up are required. I already made this No Bake Avocado Chocolate Cake<\/a>.
\nBut those avocados just keep coming. \"\"<\/a><\/p>\n

\"Vegan<\/a><\/p>\n

With not much time on hand,  I needed an easy, quick to make recipe. Vegan ice cream it was! And I’m so glad that I tried it. It’s super easy to make, super creamy and silky smooth.<\/p>\n

\"Vegan<\/a><\/p>\n

As always, this recipe for avocado Chocolate Ice Cream is vegan, gluten-free and without refined sugar. You can make it with an ice cream maker as well as a powerful high-speed blender. You’ll find both options below \"?\"<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a>
\nMakes approx. 1 liter:
\n<\/strong>
\n300g avocado pulp
\n1\/2 cup (75g) coconut sugar
\n1\/2 cup (50g) FAIR-TRADE cocoa powder (if you live in NZ, I highly recommend the one from Trade Aid<\/a>)
\n1\/2 teaspoon ground vanilla
\n2 pinches salt
\n1 cardamom
\n2 1\/2 cups (625ml) water<\/p>\n

Instructions for ice cream maker:
\n<\/strong>
\n1. Blend all ingredients in a powerful blender until smooth.<\/p>\n

2. Pour into ice cream maker and churn until it is finished. Transfer mixture into a freezer safe container. You may want to store it in the freezer for a little while to make it firm up some more.<\/p>\n

3. If you leave the ice cream in the freezer for longer, let the ice cream thaw for at least 1\/2 hour before serving. For the best texture though, place in fridge for approx. 4 hours before serving.<\/p>\n

Instructions with high-speed blender:
\n<\/strong>
\n1. Blend all ingredients in a high-speed blender until smooth.<\/p>\n

2. Pour mixture into large ice cube forms or approx. finger thick into freezer safe containers. Place in freezer.<\/p>\n

3. Once frozen, chop up the slabs into rough chunks and place in high-speed blender. Blend on high-speed, using the temper to press the chunks into the blades (similar as you would make nice cream out of frozen bananas).<\/p>\n

4. Transfer the ice cream to freezer safe container. You may want to store it in the freezer for a little while to make it firm up some more.
\nIf you leave the ice cream in the freezer for longer, let the ice cream thaw for at least 1\/2 hour before serving. For the best texture though, place in fridge for approx. 4 hours before serving.<\/p>\n

Enjoy! \"?\"<\/p>\n

Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.
\n\"Vegan<\/a><\/p>\n

\"Vegan<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Avocado season is in full swing now, here in New Zealand. At times I have so many of them, that new ways of using them up are required. I already made this No Bake Avocado Chocolate Cake. But those avocados just keep coming.<\/p>\n","protected":false},"author":1,"featured_media":12169,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[885,896],"tags":[1745,1381,1379,1384,1150,1152,1383,1380,1145,1378],"class_list":["post-11469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-and-gluten-free-desserts-sweets","category-vegan-frozen-treats","tag-avocados","tag-chocolade","tag-gluten-free","tag-ice-cream","tag-no-refined-sugar","tag-nut-free","tag-raw","tag-recipes-en","tag-soy-free","tag-vegan-en"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=11469"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11469\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/12169"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=11469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=11469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=11469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}