{"id":11471,"date":"2019-08-28T18:22:43","date_gmt":"2019-08-28T06:22:43","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2019\/08\/28\/ingwer-karotten-salat-dressing-vegan-glutenfrei-ohne-oel\/"},"modified":"2021-02-27T23:00:30","modified_gmt":"2021-02-27T23:00:30","slug":"ingwer-karotten-salat-dressing-vegan-glutenfrei-ohne-oel","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/ingwer-karotten-salat-dressing-vegan-glutenfrei-ohne-oel\/","title":{"rendered":"Ginger Carrot Salad Dressing (Vegan, Gluten-free, Oil-free)"},"content":{"rendered":"

Have you had your leafy greens today? They belong to a healthy, balanced diet after all…. Yeah, I admit that I sometimes struggle to incorporate them. But everything is so much easier with a yummy salad dressing<\/strong>, especially when it’s home-made – it tastes extra yummy.\"Vegan<\/a>
\nMy current favourites are the Pink Ranch Dressing<\/a> and this Ginger Carrot Salad Dressing. They have such a delicious flavour and go well with burgers too. Like my latest Beetroot Burger<\/a>. Add some of this dressing to it and you can send your taste buds to heaven<\/strong> \"?\"<\/p>\n

\"Vegan<\/p>\n

I love how these dressings are not only vegan and gluten-free<\/strong> but they also don’t need additional oil<\/strong>. Yes, the cashews naturally contain oil. And that is something that is actually a good thing – in balance of course. Make sure to add a good source of Omega 3s to your diet. (I am not a trained nutritionist. If you have questions or worries, please consider taking professional advise).<\/p>\n

\"\"<\/p>\n

What I also like about this dressing, it’s super easy to make<\/strong> without any elaborate preparation. It yields about 250ml, but it tends to thicken up a bit. Simply water it down if needed \"?\"<\/p>\n

\"Vegan<\/a><\/p>\n

Makes approx. 250ml:<\/strong><\/h3>\n

3\/4 cup (110g) cashews
\n100g carrot
\n1.5cm piece ginger (or more if you like)
\n1\/2 teaspoon ground turmeric (or fresh if you like)
\n2 small garlic cloves
\n1 tablespoon apple cider vinegar
\n1\/4 teaspoon salt (or to taste)
\n1\/2 cup (125ml) water<\/p>\n

Instructions:<\/strong><\/h3>\n

1. Blend all ingredients in a powerful blender until smooth.<\/p>\n

2. Transfer into serving bowl or dressing container. Keep in fridge and use within about 3 days or so.<\/p>\n

3. Should thicken up too much, just add a little extra water.
\nEnjoy! \"?\"<\/p>\n

Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n

\"Vegan<\/a><\/p>\n

\"Vegan<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Have you had your leafy greens today? They belong to a healthy, balanced diet after all…. Yeah, I admit that I sometimes struggle to incorporate them. But everything is so much easier with a yummy salad dressing, especially when it’s home-made – it tastes extra yummy.<\/p>\n","protected":false},"author":1,"featured_media":12165,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[890,1377,893],"tags":[1196,979,1748,1379,1383,1380,1145,1378],"class_list":["post-11471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-raw-uncooked","category-dips-and-spreads","category-starters-salads-vegan","tag-cashew-en","tag-dairy-free","tag-ginger-en","tag-gluten-free","tag-raw","tag-recipes-en","tag-soy-free","tag-vegan-en"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=11471"}],"version-history":[{"count":1,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11471\/revisions"}],"predecessor-version":[{"id":14878,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11471\/revisions\/14878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/12165"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=11471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=11471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=11471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}