{"id":11489,"date":"2019-10-19T20:19:45","date_gmt":"2019-10-19T07:19:45","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2019\/10\/19\/haselnuss-schoko-semifreddo-vegan-glutenfrei-ohne-haushaltszucker\/"},"modified":"2021-12-18T13:04:42","modified_gmt":"2021-12-18T13:04:42","slug":"vegan-lactose-free-chocolate-semifreddo","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/vegan-lactose-free-chocolate-semifreddo\/","title":{"rendered":"Hazelnut Chocolate Semifreddo (Vegan, gluten-free, Lactose-free)"},"content":{"rendered":"\n

At the moment I’m doing another pantry challenge. And I must admit that I haven’t used hazelnuts as much as I would like to. Hazelnuts and chocolate work so well together.<\/p>\n\n\n\n\n\n\n\n

And somehow I couldn’t stop thinking about an ice cream idea with this kind of flavour combination. Since there are lots of vegan ice cream recipes<\/a> on the blog already that require an ice-cream machine or double handling with a high-speed blender, I decided to try a semifreddo<\/a> version. Less work and just as delicious was the concept \ud83d\ude09<\/p>\n\n\n\n

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And I must admit, the result was pretty impressive. I haven’t used the classic ingredients (or vegan alternatives for those). For example, this recipe would be ideal for additional aquafaba. But I killed my electric hand-mixer last year and since I’m trying to be as minimal as possible, I didn’t buy a new one. I simply don’t use it often enough to justify doing that.<\/p>\n\n\n\n

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I’m hoping to borrow an electric hand-mixer from a friend one day. Until then I’m happy to keep living without it as long as I can create delicious, creamy dreamy recipes like this one without it \ud83d\ude42<\/p>\n\n\n\n

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As always, this recipe for hazelnut chocolate semifreddo is vegan, gluten-free and without refined sugar<\/strong>. And it proves again that one can make a creamy icy treat without dairy<\/strong> \ud83d\ude42<\/p>\n\n\n\n

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Please note:<\/strong> I made this recipe a little sweeter this time. While I found it almost too sweet, all my test eaters found it to be juuuust right \ud83d\ude42
…and please excuse the flood of photos<\/strong> to follow – they all looked soooo delicious, I had a really hard time choosing…and I wanted to share them all with you \ud83d\ude42<\/p>\n\n\n\n

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Hazelnut Chocolate Semifreddo (Vegan, Gluten-free, Lactose-free)<\/h2>\n
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As always, this recipe for hazelnut chocolate semifreddo is vegan, gluten-free and without refined sugar. And it proves again that one can make a creamy icy treat without dairy. \ud83d\ude42<\/div>\n
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Course <\/span>Ice Cream, Semifreddo<\/span><\/div>
Cuisine <\/span>French<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>1<\/span> 21cm loaf tin<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

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