{"id":11497,"date":"2019-11-14T19:41:36","date_gmt":"2019-11-14T06:41:36","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2019\/11\/14\/lebkuchen-figuren-vegan-glutenfrei-ohne-nuesse-frucht-gesuesst\/"},"modified":"2021-02-04T20:15:52","modified_gmt":"2021-02-04T20:15:52","slug":"lebkuchen-figuren-vegan-glutenfrei-ohne-nuesse-frucht-gesuesst","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/lebkuchen-figuren-vegan-glutenfrei-ohne-nuesse-frucht-gesuesst\/","title":{"rendered":"Ginger Bread Figures (Vegan, Gluten-free, Nut-free, Fruit-Sweetened)"},"content":{"rendered":"<p>The Christmas mood is happening early for me this year. Usually I end up baking Christmas cookies in a hurried haze, about two days away from Christmas \ud83d\ude09<!--more--><br \/>\nBut not this year, no! I am well prepared! he he, at least I like to imagine that. Behind the scenes there are some <strong>crazy preparations<\/strong> happening <strong>for a project<\/strong> that I&#8217;m working on together with a food blogging friend. <strong>More soon<\/strong>! \ud83d\ude42<br \/>\n<a href=\"https:\/\/theveganmonster.de\/wp-content\/uploads\/2019\/11\/Vegan-Gluten-free-Gingerbread-Figures-Fruit-Sweetened-Christmas-Cookies-Recipe-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7242\" src=\"https:\/\/theveganmonster.de\/wp-content\/uploads\/2019\/11\/Vegan-Gluten-free-Gingerbread-Figures-Fruit-Sweetened-Christmas-Cookies-Recipe-1.jpg\" alt=\"\" width=\"800\" height=\"1007\" title=\"\"><\/a><br \/>\nBack to those vegan, gluten-free ginger bread figures. It&#8217;s a recipe that has been missing on my blog. And somehow I was a little scared to wade into the waters of vegan, gluten-free Christmas cookie making. But now that I have made the first batch, which actually worked out fine at the very first try, I&#8217;m ready to share this beauty with you.<br \/>\nThe icing was a bit of challenge. Because I don&#8217;t like to sue too much sugar. Whenever I do some research on vegan, gluten-free icing sugar recipes, I see some that require 6 cups (!!!) of icing sugar. I don&#8217;t know&#8230;<br \/>\n<a href=\"https:\/\/theveganmonster.de\/wp-content\/uploads\/2019\/11\/Vegan-Gluten-free-Gingerbread-Figures-Fruit-Sweetened-Christmas-Cookies-Recipe-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7243\" src=\"https:\/\/theveganmonster.de\/wp-content\/uploads\/2019\/11\/Vegan-Gluten-free-Gingerbread-Figures-Fruit-Sweetened-Christmas-Cookies-Recipe-2.jpg\" alt=\"\" width=\"800\" height=\"1066\" title=\"\"><\/a><br \/>\nSo the icing ended up to be more of a white chocolate. Somehow I feel more comfortable with that. But of course, get that sugary icing out if that&#8217;s what tickles you fancy \ud83d\ude42 <strong>Please be aware<\/strong> that the white chocolate icing does get a little soft, if it&#8217;s warm.<br \/>\nThese cookies are more of the traditional ginger bread cookie texture, which means more like a hard, snappy cookie. <strong>Perfect for a gingerbread house<\/strong> \ud83d\ude42 If you are looking for a soft version, check out this recipe <a href=\"https:\/\/theveganmonster.de\/en\/vegan-gluten-free-gingerbread\/\">here<\/a>.<br \/>\n<a href=\"https:\/\/theveganmonster.de\/wp-content\/uploads\/2019\/11\/Vegan-Gluten-free-Gingerbread-Figures-Fruit-Sweetened-Christmas-Cookies-Recipe-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7244\" src=\"https:\/\/theveganmonster.de\/wp-content\/uploads\/2019\/11\/Vegan-Gluten-free-Gingerbread-Figures-Fruit-Sweetened-Christmas-Cookies-Recipe-3.jpg\" alt=\"\" width=\"800\" height=\"1066\" title=\"\"><\/a><\/p>\n<h3>Makes one tray of ginger bread cookies:<\/h3>\n<p><strong>For the cookies:<\/strong><br \/>\n80g dates, pitted and finely diced<br \/>\n75ml hot water<br \/>\n100g rice flour<br \/>\n100g buckwheat flour<br \/>\n1 tablespoon FAIR-TRADE cocoa powder<br \/>\n1 tablespoon freshly ground flax-seed<br \/>\n2 &#8211; 3 teaspoon ginger bread spice<br \/>\n1\/2 teaspoon baking powder<br \/>\n1 tablespoon tahini (or any other nut or seed butter, or 1\/2 tablespoon coconut oil)<br \/>\n<strong>For the icing:<\/strong><br \/>\n25g cacao butter<br \/>\n35g coconut flour<br \/>\n1\/2 teaspoon ground coconut sugar<\/p>\n<h3>Instructions:<\/h3>\n<p>1. Place dates in a small bowl and cover with hot water. Cover the bowl and let soak for at least half an hour. Then blend until smooth, ideally using a a power bullet blender. (If you only have a large blender jug, I recommend making twice or more and store the extra date paste in the fridge or freezer for the next batch)<br \/>\n2. Preheat oven to 175\u00b0C (top\/bottom heat). Mix all the dry ingredients in a bowl. Add date paste and tahini and mix well. Use your hands to knead the dough until it is thick and sticky. Should it be too crumbly, add a tiny bit of water (start with 1\/2 tablespoon, it doesn&#8217;t take much).<br \/>\n3. Roll out the dough between two sheets of baking paper. Cut out the the ginger figures and place them on a lined baking tray. Repeat until the dough is used up.<br \/>\n4. Place in oven and bake for approx 15 minutes. Keep a close eye, they burn easily.<br \/>\n5.Let cool down on a cooling rack while preparing the icing.<br \/>\n6. For the icing, melt the cacao butter, suing the double boiler method. Then add coconut flour and ground coconut sugar. Mix to combine.<br \/>\n7. Place the icing into an icing bottle and let cool down a little before piping it onto the ginger bread figures.<br \/>\nEnjoy! \ud83d\ude42<br \/>\nPlease let me know what you think about this recipe, I\u2019d love to hear from you! And if you remake this recipe, please share the picture with me on <a href=\"https:\/\/www.pinterest.nz\/TheVeganMonster\/\" target=\"_blank\" rel=\"noopener\">Pinterest<\/a>, <a href=\"https:\/\/www.instagram.com\/TheVeganMonster\/\" target=\"_blank\" rel=\"noopener\">Instagram<\/a> or <a href=\"https:\/\/www.facebook.com\/TheVeganMonster\" target=\"_blank\" rel=\"noopener\">Facebook<\/a>.<br \/>\n<a href=\"https:\/\/theveganmonster.de\/wp-content\/uploads\/2019\/11\/Vegan-Glutenfree-Nut-Milk-Pulp-Apple-Cinnnamon-Slice-Recipe-P2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7253\" src=\"https:\/\/theveganmonster.de\/wp-content\/uploads\/2019\/11\/Vegan-Glutenfree-Nut-Milk-Pulp-Apple-Cinnnamon-Slice-Recipe-P2.jpg\" alt=\"\" width=\"564\" height=\"845\" title=\"\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Christmas mood is happening early for me this year. Usually I end up baking Christmas cookies in a hurried haze, about two days away from Christmas \ud83d\ude09<\/p>\n","protected":false},"author":1,"featured_media":12022,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[887,2736,885],"tags":[1752,1799,1157,1195,1379,1150,1152,1378],"class_list":["post-11497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-sweet-vegan","category-vegan-gluten-free-christmas-recipes","category-vegan-and-gluten-free-desserts-sweets","tag-christmas-en","tag-dates","tag-fruitsweetened","tag-gingerbread","tag-gluten-free","tag-no-refined-sugar","tag-nut-free","tag-vegan-en"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=11497"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11497\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/12022"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=11497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=11497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=11497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}