{"id":11499,"date":"2019-11-22T20:09:34","date_gmt":"2019-11-22T07:09:34","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2019\/11\/22\/kuerbis-flammkuchen-vegan-glutenfrei-ohne-hefe\/"},"modified":"2021-04-05T18:05:26","modified_gmt":"2021-04-05T18:05:26","slug":"vegan-pumpkin-tarte-flambee-yeast-free","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/vegan-pumpkin-tarte-flambee-yeast-free\/","title":{"rendered":"Pumpkin Tarte Flambee \/ Flammekueche (Vegan, Gluten-free, Yeast-free)"},"content":{"rendered":"\n

This year I have re-discovered my love for pumpkins. My favourite option is simply baked pumpkin as a side dish to various savoury meals. If you get the right pumpkin, it just tastes so delicious!<\/p>\n\n\n\n\n\n\n\n

Ever since I’ve seen this photo of a pumpkin based pizza I was thinking about trying something similar. Now I really love my tarte flambe<\/a>. You can find a classic version with a yeast-based dough here<\/a>.<\/p>\n\n\n\n

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But I wanted to try something yeast-free. The big advantage<\/strong> of baking without yeast: you need much less time<\/strong>. Letting the dough rise a couple of times is not needed.<\/p>\n\n\n\n

After I tried this idea for the first time, I found while the crust corners were delicious, the dough itself was a little too fudgy, especially in the center. The next time I rolled it out much flatter, making 2 round tarts instead of one large tray. And that is the trick!<\/strong> It ends up being quite a crispy and very thin crust<\/strong>. But to be honest, that’s what I always loved about pizza. Especially when it’s vegan it seems to be more crispy.<\/p>\n\n\n\n

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If you prefer a little more doughy crust, maybe check out this recipe<\/a> here. It is yeast-free<\/strong> as well.<\/p>\n\n\n\n

I topped this vegan tarte flambee with the same smoky cashew cream that I used in the original. And I topped it with red onion and thinly sliced leek. Once baked, I added chopped spring onion and a few edible flowers and greens from my garden. Delicious! \ud83d\ude42<\/p>\n\n\n\n

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Pumpkin Tarte Flambee (Vegan, Gluten-free, Yeast-free)<\/h2>\n
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I topped this vegan tarte flambee with the same smoky cashew cream that I used in the original. And I topped it with red onion and thinly sliced leek. Once baked, I added chopped spring onion and a few edible flowers and greens from my garden. Delicious! \ud83d\ude42<\/div>\n
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Course <\/span>Baking Savoury, Flammekueche<\/span><\/div>
Cuisine <\/span>French<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>1<\/span> tarte flambee (2 x 24 cm)<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
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