{"id":11515,"date":"2020-01-24T07:45:38","date_gmt":"2020-01-23T18:45:38","guid":{"rendered":"https:\/\/theveganmonster.de\/index.php\/2020\/01\/24\/hanf-schoko-eiscreme-vegan-glutenfrei-ohne-nuesse-fruchtgesuesst\/"},"modified":"2021-02-04T19:46:52","modified_gmt":"2021-02-04T19:46:52","slug":"hanf-schoko-eiscreme-vegan-glutenfrei-ohne-nuesse-fruchtgesuesst","status":"publish","type":"post","link":"https:\/\/theveganmonster.de\/en\/hanf-schoko-eiscreme-vegan-glutenfrei-ohne-nuesse-fruchtgesuesst\/","title":{"rendered":"Hemp Chocolate Ice Cream (Vegan, Gluten-free, Nut-free, Fruit-Sweetened)"},"content":{"rendered":"

Not long ago I made these Chocolate Hemp Ice Pops<\/a>, which had a surprising creamy texture and a very unique flavour. Loaded with Omega 3 and sweetened only with fruit, they make for a very special, healthier treat.
\nWhat if you make vegan ice cream instead<\/strong> of ice pops? I wondered. And of course, I just had to give it a try. Now I couldn’t use my ice cream maker on such short notice and decided to try a no churn version<\/strong>.
\n\"\"<\/a>
\nAnd yes! It worked out just fine!<\/strong> Of course it has a little more crunchy texture. So if you are a fan of creamy ice creams, better use that ice cream maker. Please also check out the note further down, on how to achieve the perfect texture.
\n\"\"<\/a>
\nThis is one of those recipes that I just love! It is creamy, not too rich and once again proves, that dairy is not needed for an icy treat. All vegan, gluten-free, nut-free<\/strong> (if you skip the pistachios) and fruit-sweetened<\/strong>, it ticks many boxes while still tasting delicious!
\n\"\"<\/a><\/p>\n

Makes approx. 1 liter:<\/h3>\n

For the ice cream:<\/strong>
\n\u2022 140g hemp seeds
\n\u2022 140g dates, pitted and diced
\n\u2022 450ml water
\n\u2022 2 tablespoons FAIR-TRADE cocoa powder
\n\u2022 1\/4 teaspoon ground vanilla
\n\u2022 1 pinch salt (optional)
\nFor the chocolate drizzle:<\/strong>
\n\u2022 1 tablespoon sunflower seed butter (or nut butter if you are OK with nuts)
\n\u2022 1 to 2 teaspoon FAIR-TRADE cocoa powder
\n\u2022 1 tablespoon ground coconut sugar
\n\u2022 1 to 2 tablespoon water (depending on the desired consistency)<\/p>\n

Instructions:<\/h3>\n

1. Blend all ingredients in a powerful blender until smooth
\n2. Pour the mixture into a freezer safe container and place in freezer until solid.
\n3. Once it is frozen, let it thaw for a few minutes until it is soft enough to scoop and serve.
\nTip:<\/strong> For the perfect texture, place in fridge for up to 3 hours before serving.
\nEnjoy! \ud83d\ude42
\nPlease let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Not long ago I made these Chocolate Hemp Ice Pops, which had a surprising creamy texture and a very unique flavour. Loaded with Omega 3 and sweetened only with fruit, they make for a very special, healthier treat.<\/p>\n","protected":false},"author":1,"featured_media":11983,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[885,896,890],"tags":[1381,1799,1157,1379,1734,1384,1150,1152,1380,1378,1755],"class_list":["post-11515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-and-gluten-free-desserts-sweets","category-vegan-frozen-treats","category-raw-uncooked","tag-chocolade","tag-dates","tag-fruitsweetened","tag-gluten-free","tag-hemp-seed","tag-ice-cream","tag-no-refined-sugar","tag-nut-free","tag-recipes-en","tag-vegan-en","tag-without-cashews"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=11515"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11515\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/11983"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=11515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=11515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=11515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}