This apple cake is super easy to make. I wish I would have tried this earlier. A big thank you to my lovely reader who asked about an apple cake recipe that is without nuts.<\/p>\n\n\n\n\n\n\n\n
It took me a while to find the perfect texture. Then I tried something that I have never used in baking – even though I’ve seen it listed as an egg alternative so many times.<\/p>\n\n\n\n
It’s apple sauce, or in this case: homemade stewed apple<\/strong>. Last autumn we had soooo many apples, we made several big pots of stewed apple. And now I can say, stewed apple indeed makes for a very good vegan baking ingredient. It adds sweetness and helps to create that perfect fluffy texture<\/strong> that isn’t too dry. Yay!<\/p>\n\n\n\n
That makes this apple cake not only vegan and gluten-free<\/strong>, but also oil-free<\/strong> and free from nuts<\/strong>. It is mostly sweetened with stewed apple. And it is super easy to make. My new favourite, yay \ud83d\ude42<\/p>\n\n\n