![\"\"](\"https:\/\/theveganmonster.de\/wp-content\/uploads\/2020\/08\/Raspberry-Panna-Cotta-Vegan-Recipe.jpg\" "\\"\\"")
<\/a><\/p>\nAnd recently I found these super cute jelly molds in an op-shop. This was meant to be. Raspberry Panna Cotta, all vegan, gluten-free and fruit-sweetened. Yay!<\/p>\n
These panna cotta are super easy to make and you can also different fruits or berries. I served them with some cashew vanilla custard which makes a perfect combination of flavours.<\/p>\n For the panna cotta:<\/strong> For the vanilla sauce:<\/strong> 1. Blend all ingredients for the panna cotta in a high-speed blender until smooth. Transfer to a small pot and gently bring to the boil.<\/p>\n 2. Let simmer for a few minutes until it thickens up. Transfer to jelly molds after letting it cool down a little bit. Place in fridge until serving.<\/p>\n 3. For the vanilla sauce, simply blend all ingredients in a powerful mini blender until smooth. Depending on how creamy you like it, adjust the amount of water.<\/p>\n Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":" When it comes to recipes on my blog, I’m always open to suggestions and ideas. The other day someone asked me: can’t you do something with raspberries<\/p>\n","protected":false},"author":1,"featured_media":11634,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[885],"tags":[979,1451,1157,1379,1741,1176,1378],"class_list":["post-11745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-and-gluten-free-desserts-sweets","tag-dairy-free","tag-dessert-en","tag-fruitsweetened","tag-gluten-free","tag-pink-en","tag-raspberry","tag-vegan-en"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=11745"}],"version-history":[{"count":1,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11745\/revisions"}],"predecessor-version":[{"id":15755,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11745\/revisions\/15755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/11634"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=11745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=11745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=11745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/a><\/p>\nMakes 2 Portions:<\/h3>\n
\u2022 100g raspberries
\u2022 70g dates, pitted & chopped
\u2022 200ml plant mylk
\u2022 1.5 tsp agar agar powder<\/p>\n
\u2022 40g cashews
\u2022 2 dates, pitted & chopped
\u2022 approx. 100ml water
\u2022 1\/4 tsp vanilla<\/p>\nInstructions:<\/h3>\n