![\"\"](\"https:\/\/theveganmonster.de\/wp-content\/uploads\/2020\/07\/Vegan-Gluten-free-Yeast-free-Pizza-Recipe.jpg\" "\\"\\"")
<\/a><\/p>\nThe dough is actually pretty much the same as the yeast-free burger buns<\/a>. But it is super flexible, you can use all sorts of flours. So far, I haven’t had any fails.<\/p>\n With rocket season in full swing – winter is simply the best time of year to grow it here in New Zealand – I had my favourite pizza topping at hand too. I just love those flavours \ud83d\ude42<\/p>\n As always, this recipe for pizza is vegan, gluten-free and oil-free<\/strong>. And just to repeat myself: yeast-free<\/strong>! Yay!<\/p>\n Just one note:<\/strong> this recipe makes a rather thick and doughy crust. If you are more into a crispy and thin crust, I highly recommend this recipe here<\/a>.<\/p>\n For the dough:<\/strong> \u2022 100g cooked potato For the pizza sauce:<\/strong> * also works with almonds or macadamias<\/p>\n 1. Preheat oven to 220\u00b0C (top\/bottom heat). Mix buckwheat flour, rice flour, baking powder, salt in a bowl.<\/p>\n 2. Blend potato and water in a blender until smooth. Then add psyllium fiber and blend once again. Pour into the bowl of dry ingredients and stir to combine.<\/p>\n 3. Spread the pizza dough on a baking tray with cold, wet hands. Sprinkle with some rice flour. 5. Bake pizza for approx 25 minutes or until it starts to brown lightly.<\/p>\n Enjoy! \ud83d\ude42<\/p>\n Please let me know what you think about this recipe, I\u2019d love to hear from you<\/strong>! And if you remake this recipe, please share the picture with me on Pinterest<\/a>, Instagram<\/a> or Facebook<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" I’m super happy to be able to share another recipe for vegan and gluten-free pizza with you! A recipe that also doesn’t use yeast! Yay! \ud83d\ude42<\/p>\n","protected":false},"author":1,"featured_media":11757,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[888,889],"tags":[1379,921,1454,1456,1380,1378,1457],"class_list":["post-11758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-savoury-gluten-free","category-vegan-and-gluten-free-mains","tag-gluten-free","tag-oil-free","tag-vegan-gluten-free-pizza","tag-potato","tag-recipes-en","tag-vegan-en","tag-yeast-free"],"_links":{"self":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/comments?post=11758"}],"version-history":[{"count":0,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/posts\/11758\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media\/11757"}],"wp:attachment":[{"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/media?parent=11758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/categories?post=11758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theveganmonster.de\/en\/wp-json\/wp\/v2\/tags?post=11758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\nFor one pizza:<\/h3>\n
\n\u2022 100g buckwheat flour
\n\u2022 100g rice flour
\n\u2022 1 tsp baking powder
\n\u2022 1\/2 tsp salt (or to taste)<\/p>\n
\n\u2022 280ml water
\n\u2022 4 tbsp psyllium fiber husk<\/p>\n
\n\u2022 150g tomato, raw
\n\u2022 50g cashews*
\n\u2022 50ml water
\n\u2022 1 tsp ground paprika
\n\u2022 1 garlic clove
\n\u2022 1 tsp dried basil or thyme<\/p>\nInstructions:<\/h3>\n
\n4. Blend ingredients for the pizza sauce in a blender until smooth. Spread it evenly on the pizza dough. Add toppings of choice.<\/p>\n